Team kalorik TKG BBA 2001 Manual De Instrucciones página 7

1. Basic
2. French
3. Sweet
4. Ultra-fast
5. Quick
6. Cake
7. Dessert
8. Rice bread
9. Corn bread
10. Gluten free
bread
11. Gruel
12. Sticky rice
13. Mix
14. Dough
15. Knead
16. Rice wine
17. Yogurt
18. Jam
19. Bake
Weight
Press this button to select the Loaf size of the bread (500 g or 750 g): the operation time
may vary depending on the loaf size.
Time + or Time – (
Add a delay before the start of the program by entering in how much time the bread
should be ready to eat (the delay time includes the kneading, rising and baking of the
bread). Set the delay by pressing
increments. The maximum delay is 15 hours.
Example: it is 8:30 p.m and you would like your bread to be ready the next morning at 7
o'clock, i.e. in 10 hours and 30 minutes.
Select your program, crust colour, loaf size and then press the
until 10:30 appears on the screen. Then press the Start/Stop button to activate the
delayed program. You can see the dot flashing and the countdown of the remaining
time. The bread will be ready 7:00 in the morning with a keeping warm time of 1 hour.
Kneading, rise and baking normal bread.
Kneading, rise and baking with a longer rising time. The
bread will have a crisper crust and a lighter texture.
Kneading, rise and baking sweetened bread.
The bread will have a crispy crust and a sweet taste.
Kneading, rise and baking a loaf in the shortest time.
The bread will be smaller and rougher than with Quick
program.
Kneading, rise and baking a loaf with baking soda or baking
powder.
The bread will be smaller with a dense texture.
Kneading, rise and baking of cakes with soda or baking
powder.
Kneading and baking preparations that contain more fat
and protein.
Kneading, rising and baking of bread that contains cooked
rice.
Kneading, rising and baking of bread that contains corn.
Kneading, rise and baking gluten free bread.
The pre-heating time is longer to allow the grain to soak up
the water and expand.
Kneading and stewing to make coarse cereals gruel.
Stirring and heating of rice to make rice balls.
Thorough stirring of the flour and liquids.
Kneading and rise only.
Remove the dough and shape it to make bread rolls, pizza,
steamed bread, etc.
Kneading only.
Rising and baking glutinous rice.
Rising and preparation of yogurt.
Preparation of jams or marmalades from fresh fruits.
Baking only, use this function to increase the baking time if
necessary.
or )
or , the time increases or decreases at 10 minutes
7
or to add the time
TKG BBA 2001