Team kalorik TKG BBA 2001 Manual De Instrucciones página 9

HOW TO MAKE BREAD
1. Place the pan in position, then turn it clockwise until they click in the correct position.
Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until they
click into place. It is recommended to fill holes with heat-resisting margarine prior to
placing the kneaders, this avoids the dough to stick below the kneaders and the
kneaders can be removed from bread easily.
2. Place ingredients into the bread pan.
Usually the water or liquid substance should be put first, then add sugar, salt and
flour, always add yeast or baking powder as the last ingredient. In case of heavy
dough with high rye or wholemeal portion, we advise to reverse the order of
ingredients. i.e. to fill in first the dry yeast and flour, and finally the liquid to get a
better kneading result.
3. With your finger, make a small hole on the top of the flour to add yeast into.
Make sure it does not come into contact with the liquid ingredients or salt.
The maximum quantities of flour and yeast which may be used refer to the recipe.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the Color button to select the desired crust color.
7. Press the Weight button to select the desired size (500 g or 750 g).
8. Set the delay time by pressing Time
want the bread maker to start operating immediately.
9. Press the Start/Stop button to start the operation.
10. For programs requiring add-ins (fruits, nuts, raisins,...), ten beeps will be heard during
operation. This is to prompt you to add ingredients. Open the lid and put in the
needed ingredients. It is possible that steam will escape through the vent slits in the
lid during baking. This is normal.
11. Once the process has been completed 10 beeps will be heard. You can press the
Start/Stop button for approx. 3 seconds to stop the process and take out the bread
or you can wait : the bread will be kept warm automatically for 1 hour.
12. Open the lid and while using oven mitts, firmly grasp the bread pan handle. Turn the
pan anti-clockwise and gently pull the pan straight up and out of the machine.
13. Use a non-stick spatula to gently loosen the sides of the bread from the pan.
Turn the bread pan upside down onto a clean cooking surface and gently shake
until the bread falls out onto a rack. Remove the bread carefully from the pan and
cool for about 20 minutes before slicing.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden
on the bottom of loaf.
14. Unplug the power cord.
or button. This step may be skipped if you
9 TKG BBA 2001