Troubleshooting Guide - Team kalorik TKG BBA 2001 Manual De Instrucciones

TROUBLESHOOTING GUIDE

Problem
Smoke comes
1 out during
baking
The ingredients
are not stirred
2
properly and the
baking is uneven
Display "H:HH"
3 after pressing
start/stop button
Hear the motor
4 noises but dough
isn't stirred
Bread is so risen it
5
pushes the lid
Bread size is too
6 small or bread
hasn't raised
Dough flows over
7
the bread pan
Bread collapses
in the middle
8
during the
baking
TKG BBA 2001
Cause
Some ingredients are stuck
on the heating element.
1. Improper selected
program
2. The lid has been
opened several time
after the start of the
program
3. Stir resistance is too high
and that kneader can't
rotate adequately
The temperature in the
bread maker is too high
Bread pan is fixed
improperly or dough is too
dense to be stirred
Too much yeast in the
bread mix or too high
temperature in the room
Not enough yeast in the
bread mix or too low
temperature in the room.
Too much water or other
liquid in the bread mix
1. improper flour
2. Yeast temperature too
high
3. Too much water
14
Solution
Unplug the bread maker and
clean the heating element.
Select the proper program
Don't open the lid during the rise
and baking time
Take the bread pan out and
operate without : if it rotate properly,
the bread mix is too dense;
If it doesn't rotate or abnormally,
contact with the after-sales
service.
Press the start/stop and unplug
the bread maker, then take the
bread pan out and open the lid
until the device has cooled down
Check whether the bread pan is
fixed properly and dough is
made according to the recipe
Use the amount of yeast
recommended in the recipe and
to use the appliance in a proper
temperature range environment
Reduce the amount of liquids to
improve the dough rigidity
Use only bread flour
Yeast must be at room
temperature
Use the amount of water
recommended in the recipe