Preparing For Use - Wiesenfield WIE-PPS-50 Manual De Instrucciones

3.2. Preparing for use

APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative
humidity should be less than 85%. Ensure good ventilation in the room in which
the device is being used. There should be at least 10 cm distance between each
side of the device and the wall or other objects. The device should always be used
when positioned on an even, stable, clean, fireproof and dry surface, and be out
of the reach of children and persons with limited mental and sensory functions.
Position the device such that you always have access to the power plug. The
power cord connected to the appliance must be properly grounded and
correspond to the technical details on the product label.
The machine should be located so that the access to all sides of the machine and
its elements is not difficult. This will enable efficient servicing of the machine and
secure its cleanliness for sanitary purposes.
Tap installation
The tap should be screwed to the threaded water outlet of the scalding tank.
The connection should be sealed by winding Teflon tape on the thread before
screwing the valve.
3.3. Device use
STEP 1: SCALDING
1. Pour water into the tank. The water level should be halfway up the tank.
2. Connect the plug to the mains socket.
3. Set the desired temperature.
PLEASE NOTE: The correct temperature and scalding time may vary depending on
the type of poultry. Follow the recommendations in the table below.
Type of poultry
Chicken
Duck
Goose
Pheasant
Turkey
4. When the water reaches the desired temperature, the thermostat will stop the
heater, and the heating LED will turn off. When the water temperature drops
below the desired level, the thermostat will turn the heater on again.
Scalding
temperature [ o C]
60-65
63-66
70-72
63-67
51-54
Scalding time [s]
70-90
160-180
120-130
70-90
80-95