Frothing Milk - UFESA CE7151 Manual De Instrucciones

Frothing milk

Hot water/steam
Ensure that the regulator knob (K) is in position
0 and button is pushed in (M). The turned
off pilot light (N) indicates the standby mode of
the espresso machine.
Rinse the steam wand by placing a dish under
the steam wand (C) and turning the regulator
knob (K) into the steam position .
Fill up a stainless steel jug or cup with fresh
cold milk up to 1/3 or 1/2 of its capacity and
place the frothing attachment (D) onto the
steam wand (C).
Warning: The metal steam wand may be hot.
Turn the regulator knob (K) into position
and regulate the steam flow (by immersing the
steam wand in milk nearer to or further from
its surface) to obtain the froth required.
Ensure that the regulator knob (K) is in position
0 and button is pushed in (M). The turned
off pilot light (N) indicates that the espresso
machine is ready to operate.
Place the steam wand (C) inside the cup.
Warning: The jug/cup will get very hot during
pouring.
Press the hot water/steam button
set the espresso machine in the steam mode
(position ).
Turn off the steam by turning the regulator
knob (K) into position 0.
Lift the jug so that the steam wand is immersed
about 1/2 cm below the surface of the milk.
Warning: The jug/cup will get very hot during
frothing.
Turn the regulator knob (K) into position 0 to
reduce the pressure until the volume of the
milk has doubled. The top part will be frothed
milk and the bottom part will be steamed milk.
Tip: Spoon the froth into cups with espresso
coffee. Add liquid milk. A cappuccino should be
1/3 of coffee, 1/3 of hot milk and 1/3 of froth.
Ensure that the hot water/steam button
(B) is in the "pushed out" position
the appliance is in the hot/boiling water mode.
Turn the regulator knob (K) into position
Hot water will flow out of the steam wand (C).
The standby light (N) is illuminated during this
process.
(B) to
. Then
.