Brewing Coffee - UFESA CE7151 Manual De Instrucciones

Cleaning
Preparing the espresso machine for its first use (description)
1
Place the espresso machine on a dry and stable surface.
2
Check that the drip tray (I) and the grid (J) are in place.
3
Fill up the water tank with water.
There are two ways of filling the tank up with water:
a) Lift the lid of the water tank; it is in the top part of the espresso machine and
using e.g. a jug, fill it up with fresh cold water or with filtered water and close the lid.
b) Alternatively, the water tank can be taken out and filled up with fresh cold water.
To do this, lift the lid and using it as a handle, slide the water tank out. Next, fill it up with
fresh cold water or with filtered water (1). Replace the water tank and close the lid.
Warning: Before turning the espresso machine on, check that the regulator knob (K)
is in position 0 (off) (2).
4
Plug in the connecting cord into a 230 V alternating current mains socket.
Press button (M) to turn on the espresso machine (3). Turn on the espresso
machine by pressing button (M). The pilot light (L) will illuminate in red, whereas
the standby pilot light will start flashing. When the espresso machine is ready to
operate, the standby pilot light (N) will come off.
Warning: Remember that if the standby pilot light (N) flashes, it indicates that the
espresso machine has not reached the right temperature for operation.
Notice: When using the appliance for the first time of when it has not been in used
for a longer period of time, it is particularly important that the espresso machine is
rinsed.
5
To do this, place a filter for one or two cups in the holder (H). lace the filter
holder (E) in the brew head (6).
6
Place a sufficiently large container under the two filling outlets (7). Check that
the espresso machine is in the espresso mode, that is that button
(M) (the on/off light is illuminated (L)) and the hot water/steam button
is in the "pushed out" position
7
Turn the regulator knob (K) anticlockwise (8) into the espresso position
and allow the water to flow until the whole container has been emptied. The standby
light (N) is illuminated during this process.
Brewing espresso (description)
Before starting preparations for brewing coffee, check that the espresso machine is
in the espresso mode, i.e. that the red power light (L) is on and the standby light (N)
comes off.
To obtain a flavour-rich coffee, the cups, the filter holder and the filter may be pre-
heated in the following manner:
PRE-HEATING THE FILTER HOLDER (E) WITH THE FILER (H)
1
Fill up the water tank with cold water (1) and turn on the appliance (3).
2
Select a suitable filter (H) and place it in the holder (E) (4).
When a sufficient amount of water has been
obtained, turn the regulator knob (K) into
position 0. Remove the cup or dish from under
the steam wand (C).
Warning: When the brewing has been completed
and the regulator knob (K) is in position 0,
excess steam under pressure may be released
into the drip tray. It is normal.
Remove the grid (J) and the drip tray (I). Clean
these part in warm water with washing-up
liquid. Do not wash in a dishwasher as it may
deform these parts.
is pushed in
(the standby pilot light (N) is off).
Tip: Use a smaller filter (for one cup) for one coffee, and a bigger one for two coffees.
3
Take the filter holder (E), hold it under the brew head and rinse it with water
by turning the regulator knob (K) anticlockwise to the espresso position
position to start the flow of water and turn it back into position 0 to turn off the
appliance (9).
4
Allow the filter holder to dry.
PRE-HEATING CUPS
5
Cups may be pre-heated by filling them up with hot water. Check that the
espresso machine is in the espresso mode, that is that button
(the on/off pilot light is illuminated (L)), and the hot water/steam button
is in the "pushed out" position
Place the steam wand (C) inside a cup. Turn the regulator knob (K) into position
to start the flow of water from the steam wand (C). To stop the process, set the
knob into position 0. Pour the hot water out of the cups.

BREWING COFFEE

6
Check if there is cold water in the tank. If there is no or little water, fill up the
tank with cold water (1) and turn on the appliance (3).
7
Using the measure provided (G), put finely ground coffee in the filter.
8
Using the other end (the flat end) of the measure (G) press the coffee down
lightly making a 90 degree turn, to fill the bottom. It will tighten the tamped coffee.
9
Remove any excess coffee so it is level with the rim of the filter (H) (5).
Important: Ensure there is not too much coffee in the filter (H).
Tip: Doses of coffee and the degree to which coffee is tamped should be the same
each time. The pouring time of brewed coffee depends on the coarseness of ground
coffee. The finer the coffee, the lower the pouring speed.
Tip: Check that the flat end of the measure (G) is dry when tamping coffee. If it is
(B)
damp, coffee particles may stick together.
Warning: Too finely ground coffee may block the holes of the filter (H) and stop the
coffee flow.
10
Place the filter holder (E) in the brew head and turn it all the way to the right (6).
11
Place cups under the pouring outlets of the holder (E) (7).
Warning: Check that the espresso machine is ready to use. Remember that if the
standby pilot light (N) flashes, it means that the espresso machine is not ready to
use yet.
12
To resume the coffee pouring process, turn the regulator knob (K) anticlockwise
into the espresso
To stop the process, turn the regulator knob into position 0 (9).
Tip: Perfectly brewed coffee is dark, caramel with reddish highlights. It largely
depends on the quality of coffee used. Always serve freshly brewed, hot coffee.
If the inner part of the rim of the filter is partially
or completely covered with ground coffee,
clean it by flowing part or all of the water tank
content through.
(the standby mode light (N) is not illuminated).
(8). The standby light (N) is illuminated during this process.
(8)
is pushed in (M)
(B)