Maintenance And Cleaning - UFESA CE7151 Manual De Instrucciones

MACCHIATO
Macchiato, the name comes from an Italian word meaning a "spot". Traditionally served as a standard espresso with a spoonful of milk on the
surface and a little foam ("crema") in the middle.
● Prepare a 90 ml glass espresso cup or a small coffee cup.
● Pour in a single or double espresso.
● Add a spoonful of milk on the top.
FLAT WHITE
Another favourite coffee beverage is a flat white, a beverage on the basis of espresso, with steam frothed milk, served in a regular coffee cup
or in a mug. The layer of frothed milk should be 2 mm thick to insulate the coffee.
● Prepare a 190 ml cup.
● Pour in a single or double espresso.
● Add frothed milk.
CAFFÈ LATTE
Espresso mixed with steamed milk; usually served in a glass. A layer of frothed milk on the top should be 10 mm thick to insulate coffee.
● Prepare a 220 ml glass or cup.
● Pour in a single or double espresso.
● Add frothed milk.
CAPPUCCINO
This fabulous beverage is an espresso with the addition of frothed milk, froth and sprinkled with cocoa. A beverage produced this way is two
thirds of coffee and one third of froth.
● Prepare a 190–240 ml cup.
● Pour in a single or double espresso.
● Observe the proportions: two thirds of coffee and one third of froth.
● Sprinkle with cocoa.
CAFFE MOCHA
Prepared similarly to a cappuccino, but with the addition of drinking chocolate. Just add chocolate to an espresso and mix before adding
frothed milk and froth.
● Prepare a 190–240 ml cup.
● Pour in a single or double espresso.
● Add two spoonfuls of drinking chocolate.
● Add steam frothed milk.
● Observe the proportions: two thirds of coffee with milk, one third of foam.
CON PANNA
A variety of the original Vienna coffee, this fabulous beverage is an espresso with the addition of whipped cream. It may also be sprinkled with
cinnamon or chocolate.
● Prepare a 190 ml cup.
● Pour in a single or double espresso.
● Add whipped cream.
● Sprinkle with cinnamon or chocolate.

Maintenance and cleaning

It is important that the espresso machine is regularly cleaned. It will ensure a high
quality of the coffee brewed. We recommend that the machine is cleaned after each
brewing. Procedure:
● Rinse the brew head unit.
● Rinse the steam wand with steam (C).
● Wipe the steam wand (C) clean with a damp cloth immediately after the espresso
machine has been used.
● Take out the filter (H) from the handle (E) and wash it, clean the holes of the
filter (H).
● and wash it, clean the holes of the filter (I).
Important: Never wash parts and accessories of the espresso machine in
a dishwasher.
CLEANING THE DRIP TRAY (I) AND THE GRID (J)
Take out the grid (J) and the drip tray (I) (23). Wash with water with the addition of
some mild washing-up liquid, rinse and dry.
Warning: Ensure that after taking out and replacing the drip tray (I) and the grid (J)
the insert is in the right place.
CLEANING THE BREW HEAD UNIT, THE FILTER HOLDER AND (E) AND
THE FILTER (H)
Rinse the filter (H) and the filter holder (E) with warm water after each use and dry.
To clean the brew head unit from used coffee, rinse it with water, wipe the head and
the internal ring with a damp cloth. If the holes of the filter are blocked with coffee,
use a delicate brush.
RUBBER SEAL OF THE BREW HEAD
The seal of the brew head is at the bottom of the brew head unit and it seals the
filter holder (E) coffee is poured.
Warning: It is recommended that the filter holder (E) is not left in the brew head
unit during long breaks in the use of the espresso machine, as it may reduce the
durability of the seal.
It is natural that a seal loses its elasticity and needs replacing. A lack of tightness
between the filter holder (E) and the brew head (steam is visible around the brew
head unit when pouring espresso) is an indication that the seal is worn out.
Warning: Contact the nearest authorised service center if you think that the seal of
the brew head unit needs replacing.