cecotec BOLERO HEXA V 3000 BLACK Manual De Instrucciones página 41

ENGLISH
4.2 Steam cooking function
Use: select the Steam cooking function, set the desired time, temperature and steam and
-
the cooking process will start.
The Steam cooking function will cook food in a tenderer manner and the skin of some food
-
will be crispier.
Heating modes Temperature
Conventional + 160-230ºC
Steam
Convection + Steam 160-250ºC
Conventional + Fan 160-230ºC
+ Steam
Lower heating 160-200ºC
element + Steam
Radiation heat + 160-235ºC
Steam
Note
Before using the Steam cooking function, add water to the water tank.
1.
Steam level is set from L1 to L3, being L3 the highest level.
2.
When you activate the Steam cooking function, the steam icon will light up, as well as the
3.
rotisserie icon ( ).
Warning
If you open the device door while it is operating, it will pause. Be especially careful because
there is burn hazard.
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Use
For a traditional baking or
toasting in a single level.
Specially suitable for cakes with
wet toppings.
For toasting or baking in two
levels. The heat is released
evenly from the heat ring around
the fan.
For toasting or baking in two
levels. The fan distributes the
heating elements heat evenly in
the interior.
To add an extra browning to
pizza, pie and cake bases. Heat
is released from the bottom of
the oven.
To cook small amounts of food
and to brown food. Place food
on the centre under the upper
heating element.
Cooling fan
The cooling fan will turn on and off if necessary. Hot air is released over the door.
4. 3 Automatic menu
Use: select the automatic menu function and a menu, and start the cooking process.
Within the automatic menu you can select 25 different programmes/menus with a specific
function, and pre-set temperature and time.
Display Menu Function
01 Roasted
pumpkin with
goat cheese
and rocket
02 Aubergine
gratin
03 Ratatouille
(stewed
vegetables)
04 Crab in salt
crust
05 Escabeche
06 Sole fillet with
fresh herbs
07 Oven-roasted
chicken
with root
vegetables
and potatoes
08 Crispy pork
belly
09 Beef rib
10 Meat pie
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Temperature Cooking type Preheating
230ºC 10 min Yes
180ºC 30 min Yes
160 ºC 40 min Yes
200ºC 23 min Yes
160 ºC 30 min Yes
220ºC 10 min Yes
200ºC 55 min Yes
180-230ºC 67 min Yes
230ºC 25 min Yes
100ºC 30 min Yes
200ºC 20 min Yes
HEXA V 3000 BLACK
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