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6. ACCESSORIES
This device includes accessories. Next, you will find the accessories included and its correct
use.
Accessories included
Oven rack: use it along with cookware, cake moulds and oven platters. To bake or brown
1.
food. Fig. 8
Baking tray: use it to bake small items. Fig. 9
2.
Meat probe: introduce the probe in the meat centre, away from fat or bone. Fig. 10
3.
You can use the tray to place liquids or cook food with juice.
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Use only the original accessories. They are specially designed for this device.
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You can buy accessories in specialised stores.
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Note
Accessories may deform when heated. This will not affect its operation. When they have
cooled down, they will return to their original shape.
Accessories introduction
The oven has 5 positions.
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Warning
Make sure you introduce accessories always in the right direction.
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Place accessories in the interior until they reach the interior wall, so they do not come into
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contact with the device door.
Lock function
Accessories can be removed approximately up to half way without tipping. The lock function
prevents accessories from tipping because of its weight when they are removed. To prevent
them from tipping, you must introduce accessories correctly.
When you introduce the rack, make sure it is placed in the right direction, as shown in figures
11 and 13.
When you introduce the baking tray, make sure it is placed in the right direction,
as shown in figures 11 and 14.
Additional accessories
You can buy accessories in specialised stores or on the internet.
Rotisserie: to cook meat and vegetables. Fig. 15
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Rotisserie introduction
The rotisseries are only suitable for the rotating system; these can be placed on the rotating
system rack.
Before introducing this accessory in the oven, make sure every food is properly placed, then
introduce them on level 2.
Warning
The rotating system constantly rotates, there is an option to make it rotate during the
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cooking process according to food. Use oven gloves and be careful with the oven heat
when you open the door. This system rotates at a 90º angle and it is not necessary for the
user to rotate it.
Rotisseries are dangerous due to their cusp-shaped heads, so make sure that children and
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disabled people stay away from them. Check they do not come into contact with heating
elements before turning on the oven, as this could cause damage to the oven and users.
We recommend you use level 2, activate the upper and lower heating elements to bake
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while using the rotating system.
Recommendations for an energy-efficient use
Remove every unnecessary accessory during the cooking and baking process.
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Do not open the door during the cooking and baking process.
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If you open the door during the cooking process, it will stop and the light will turn on.
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Reduce the temperature setting for the modes without fan to 50ºC from 5 to 10 minutes
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before ending the baking process. The interior heat will help you complete the cooking
process.
Use the fan heating function if possible. You can reduce the temperature in 20°C and 30ºC
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intervals.
You can cook and bake using fan heating in more than a height level at once.
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If it not possible to cook and bake different dishes at once, you can heat one after the other
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with the preheating mode.
Do not preheat an empty oven if it is not necessary. If necessary, introduce food in the oven
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immediately after reaching the desired temperature; the light indicator will turn off when
reached.
Use the timer and/or temperature probe whenever possible.
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Use moulds or oven cookware with a dark matt finish and light weight. Try not to use heavy
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accessories with shiny surfaces, like aluminium or stainless steel.
Health risk
Acrylamide is mainly produced by heating starchy foods (e.g. potatoes, chips, bread) at very
high temperatures for a long time.
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HEXA V 3000 BLACK