Technical Specifications - cecotec BOLERO HEXA V 3000 BLACK Manual De Instrucciones

ENGLISH
9. TIPS
How to prepare your own recipe Try to use first similar recipe settings for optimal
results.
How to know when the sponge Place a toothpick inside the cake 10 minutes before the
cake is ready preparation time expires. If there is no uncooked dough
on the toothpick after removing it, the cake is ready.
The sponge cake surface is too Place it on a lower level and/or use a lower setting
brown. temperature (this can lead to a longer cooking time).
The sponge cake is too dry. Increase the temperature in 10ºC (this could lead to a
shorter cooking time).
Food has good aspect, but the Decrease the temperature in 10ºC (this could lead to an
interior moisture is too high. upper cooking time) and check the recipe steps.
Uneven browning. Decrease the temperature in 10ºC (this could lead to an
upper cooking time).
Use the upper + lower heating element and place it on
level 1.
The sponge cake surface is less Place it on a lower level.
brown.
Cooking in more than a height Use the fan heating mode to bake in more than a height
level at once: food on a height level and remove trays individually when they are ready.
level will be darker than food on It is not necessary every tray is ready at once.
another height level.
Water condensation during Steam is part of the cooking process and is usually
cooking. released together with the cooling air flow. This steam
can condensate in different oven surfaces or near
them and form water drops. It is a physical process and
cannot be completely prevented.
Suitable baking cookware You can use heat-resistant bakeware. It is
recommended not to use aluminium in direct contact
with food, especially when they are acidic.
Make sure the container and lid fit properly.
General oven use Preheat the oven for 5 minutes and place food on the
level indicated in the manual.
Do not use the oven when the door is open, except to
remove/introduce/check food.
94
How to keep the oven clean Fill the tray with water and place it on level 1. Almost
during cooking. every liquid dripping from food placed on the rack will
fall into the tray.
The heating element on any It is a normal operation and it depends on the
cooking mode turns on and off temperature setting.
during time.
10. ENERGY EFFICIENCY ACCORDING TO EN 60350-1
Take into account the following information:
The measurement is carried out in the ECO mode to determine the forced air mode data
-
and the label class.
The settings of the upper + lower heating element mode were used to determine the
-
information on the conventional mode.
During measurement, only the necessary accessory was placed in the interior.
-
The determination of the interior volume is carried out for the Defrost use as described in
-
the previous sections. To ensure an efficient oven use, every accessory is removed, even
the side guides.

11. TECHNICAL SPECIFICATIONS

Reference:
Model
QR code
Voltage
Frequency
Electric power:
Technical specifications may change without prior notification to improve product quality.
Made in China | Designed in Spain
ENGLISH
02400
Bolero Hexa V 3000 Black built-in oven
220-240 V ~
50-60 Hz
3.15 kW
HEXA V 3000 BLACK
95