Philips Digital Pro HD6161 Manual Del Usuario página 14

ENGLISH
14
Preparation times and temperature settings
The table below indicates how much of a particular type of food you can prepare at one time and
which frying temperature and preparation time you should select.
If the instructions on the package of the food to be fried differ from those in the table, always follow
the instructions on the package.
Temperature
160cC
170cC
175cC
180cC
190cC
Type of food Recommended
quantity per
batch
Home-made French 600g
fries*) 1st frying
cycle
Fresh fish 450g
Chicken (drumsticks) 3-5 pieces
Cheese croquettes 5 pieces
Mini potato 4 pieces
pancakes
Vegetable fritters 8-10 pieces
(mushrooms,
cauliflower)
Home-made French 600 g
fries*) 2nd frying
cycle
Frozen French fries 600 g
Crisps (very thin 600 g
potato slices)
Potato croquettes 4-5 pieces
Chinese spring rolls 2-3 pieces
Vietnamese spring 5-6 pieces
rolls
Chicken nuggets 8-10 pieces
Mini snacks 8-10 pieces
Meatballs (small) 8-10 pieces
Mussels 12-15 pieces
Prawns 8-10 pieces
Apple fritters 5 pieces
Aubergine (slices) 600 g
Doughnuts 3-4 pieces
Camembert 2-4 pieces
(breadcrumbed)
Wiener schnitzel 2 pieces
Frying time Frying time
(minutes) fresh (minutes) frozen
or (partly) food
defrosted food
4-6 (go to 175cC in -
this table for
instructions about
the 2nd cycle)
5-7 -
12-15 15-20
4-5 6-7
3-4 4-5
2-3 -
5-8 -
- 8-10
3-4 -
4-5 6-7
6-7 8-12
5-6 6-10
3-4 4-5
3-4 4-5
3-4 4-5
2-3 3-4
3-4 4-5
3-4 4-5
3-4 -
5-6 -
2-3 -
3-4 -