Philips Digital Pro HD6161 Manual Del Usuario página 10

10 ENGLISH
Cleaning
Wait until the oil or fat has cooled down sufficiently.
Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the
appliance.
1 Take the lid off the appliance.
2 Remove the basket and the control panel with the heating element from the fryer (fig. 12).
3 Remove the water tray from the fryer and empty it.
4 Put the control panel with the heating element in a safe, dry place.
Never immerse the control panel with the heating element in water nor rinse it under the tap!
If necessary, clean this part with a moist cloth.
5 Lift the inner bowl out of the appliance and remove the oil or fat (fig. 13).
6 Clean the lid, the frying basket, the inner bowl, the housing and the water tray in the
dishwasher or in hot soapy water. Rinse them with clean water and dry them properly.
7 Reassemble the fryer by putting the parts back in the housing in the following order: inner
bowl, water tray, control panel with heating element and frying basket.
8 Put the folding handle in storage position by folding it into the frying basket (fig. 14).
9 Roll up the cord, put it into the cord storage compartment and insert the plug in the plug
fixing facility (fig. 15).
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Dishwasher-proof parts
- Housing
- Inner bowl
- Lid with permanent anti-grease filter
- Basket
- Water tray
Changing oil or fat
Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat
regularly.To do so, follow the instructions below.
If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you can
re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to prepare food
that is rich in proteins (such as meat or fish), you should change the oil or fat more often.
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Never use the same oil or fat longer than 6 months and always follow the instructions on the
package.
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Never add fresh oil or fat to used oil or fat.
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Never mix different types of oil or fat.
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Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or
taste or if it turns dark and/or syrupy.
Disposing of used oil or fat
Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat
by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the
fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or
newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of
it in accordance with the regulations in your country.