Pit Boss COMPETITION Serie Montaje Y Operación página 4

CARBON MONOXIDE ("the silent killer")
Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal, or other fuel. Carbon
monoxide reduces the blood's ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness, weakness,
nausea, vomiting, sleepiness, confusion, loss of consciousness, or death. Follow these guidelines to prevent this colorless, odorless
gas from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood
or circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
In accordance with the procedures and specifications listed in the UL 2728-2009 "pellet fuel burning cooking
appliances" and ULC/ORD C2728-13 "pellet fuel burning equipment. " Pit Boss® Grills pellet cooking appliances
have been independently tested and listed by INTERTEK (an accredited testing laboratory) to UL and ULC
standards.
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