Kalorik TO 50665 SS Manual De Instrucciones página 12

¼ teaspoon lemon zest
Equipment
Hand mixer
Directions
1. In a small bowl add cream cheese, whip with hand mixer until light
and fluffy.
2. Add in finely chopped herbs, pepper and lemon zest, and whip
until well incorporated.
3. Toast bread to desired level of crispness.
4. Generously spread cream cheese mixture onto toast, top with
radish and cucumber slices. Add a drizzle of olive oil and a lemon
wedge.
Chef's Tip:
Switch out radish and cucumber for heirloom tomatoes for a summery
twist!
Welsh Rarebit Egg Toast
4 servings
20 minutes
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire
sauce
½ teaspoon kosher salt
½ teaspoon white pepper
½ cup Guinness beer
Equipment
Small heavy bottom sauce pot
Directions
1. In a small heavy bottom pot, combine butter and flour. Cook for 2
to 3 minutes until lightly toasted.
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¼ teaspoon white pepper
¾ cup heavy cream
¾ cup sharp cheddar cheese
2 to 3 dashes Tabasco sauce
4 slices rye bread
8 slices bacon, fully cooked
1 beefsteak tomato, sliced
4 eggs, fried or poached
Chives, minced
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TO 50665 SS - 200605