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5. Turn oven OFF after 18 minutes.
6. Allow to cool to a safe level before wiping surface with a
wet cloth.
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Practical cooking advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this versatile cooking appliance
and the following directions are only a guideline which may be varied according to your own
personal experience.
Cooking on more than one rack
• If you have to cook food using several racks, use either the «baking» mode
Cooking» mode
, as these are the only modes that allow you to do so.
• When cooking delicate food on more than one rack, use the «baking» mode, which allows you
to cook on 3 racks at the same time (the 1st 3rd and 5th from the bottom). Some examples are
included in the «Practical Cooking Advice» table.
When cooking other food on several racks, use the «Multi-Cooking» mode keeping the following
suggestions in mind:
• The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks;
the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could
be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require
greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together
with other food, place the roast on the 2nd rack from the bottom and the more delicate food on
the 4th rack from the bottom.
• When cooking foodstuffs that require differing times and temperatures, set a temperature that
is somewhere between the two temperatures required, place the more delicate food on the 4th
rack from the bottom and take the food requiring less time out of the oven first.
• Use the dripping pan on the lower rack and the grid on the upper;
Using the «Fast Cooking» Mode
Functional, fast and practical for those of you who use pre-packed products (such as for example:
frozen or pre-cooked food) along with other food items. You will find useful suggestions in the
«Practical Cooking Advice» table.
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or the «Multi-
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