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Idiomas disponibles
Idiomas disponibles
C
Useful information
• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and place
the pizzas in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
• When cooking white meat, fowl and fish, use temperature setting from 180°C to 200°C.
• For red meat that should be well done on the outside while tender and juicy in the inside, it is
a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn
the oven down afterwards.
• In general, the larger the roast, the lower the temperature setting. Place the meat on the
center of the grid and place the dripping pan beneath it to catch the fat.
• Make sure that the grid is inserted so that it is in the center of the oven. If you would like to
increase the amount of heat from below, use the low rack heights. For savory roasts (especially
duck and wild game), dress the meat with lard or bacon on the top.
Selector
Weight
knob
Food to be cooked
(in kg)
setting
Duck
1
1
Roast veal or beef
1
Convection
Pork roast
1
Biscuits
-
(short pastry)
Tarts
1
26
Cooking rack
Preheating
Thermostat
position from
time
knob setting
bottom
(Minutes)
3
15
200
3
15
200
3
15
200
3
15
180
3
15
180
EN
C
Selector
knob
Food to be cooked
setting
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken
+potatoes
Mackerel
2
Plum-cake
Multi-
Cream puffs
Cooking
(on 2 racks)
Biscuits
(on 2 racks)
Sponge cake
(on 1 rack)
Cooking
Sponge cake
time
(on 2 racks)
(Minutes)
Savory pies
65-75
Soles and
70-75
cuttlefish
70-80
Squid and prawn
kebabs
15-20
3
Cod filet
Grill
30-35
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted
sandwiches
Useful information
Cooking rack
Preheating
Weight
position from
time
(in kg)
bottom
(Minutes)
1
2-4
15
1
3
10
1
2
10
1
2-4
10
1
2
10
1
2
10
0.5
2-4
10
0.5
2-4
10
0.5
2
10
1.0
2-4
10
1.5
3
15
1
4
5
1
4
5
1
4
5
1
3/4
5
1
4
5
1
4
5
1
4
5
1
4
5
-
4
5
27
EN
Cooking
Thermostat
time
knob setting
(Minutes)
220
15-20
200
30-35
180
50-60
180
60-75
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
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