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Useful information
Using the grill
• This multi-function oven offers you 2 different grilling modes.
• Use the "Grill / Maxi Grill" mode
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(situated on the 3rd or 4th rack form the bottom) because only the central part of the top heating
element is turned on.
• Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom. When using
this mode, we recommend you set the thermostat to the highest setting. However, this does
not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the
desired temperature.
• Setting
« fan assisted grill », is extremely useful for grilling foods rapidly, as the distribution
of heat makes it possible not only to brown the surface, but also to cook the bottom part.
• Moreover, it can also be used for browning foods at the end of the cooking process, such as
adding that gratin finish to pasta bakes, for example.
• When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking
table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke
from forming, place a dripping-pan on the 1st rack from the bottom.
• When using this mode, we advise you to set the thermostat to 200°C, as it is the most efficient
way to use the grill, which is based on the use of infrared rays. However, this does not mean
you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the
lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of
the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.
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, placing the food under the center of the grill
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Useful information
Baking cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the oven
has been preheated thoroughly. Do not open the oven door during baking to prevent the cake
from dropping. In general:
Pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function «ventilated oven») and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at
the same time.
Cooking pizza
For best results when cooking pizza, use the «Pizza Mode»
• Preheat the oven for at least 10 minutes;
• Use a light aluminum pizza pan, placing it on the grid supplied with the oven. If the dripping
pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three of four) , we recommend you add the mozzarella cheese
on top halfway through the cooking process.
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