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Idiomas disponibles
5/ LAYOUT – STORAGE
Advice on arranging your wine cabinet
Your EuroCave wine cabinet has been designed to store a maximum
number of bottles in total safety. We recommend that you abide by the
following few suggestions in order that the maximum storage capacity can
be obtained.
•
Make sure that you distribute your bottles as evenly as possible onto the
various shelves contained in your cabinet so as to spread the weight
equally. Also take care that your bottles do not touch the cabinet's back
wall.
•
Make sure you distribute your bottles evenly throughout the height of
the wine cabinet (avoid loading all bottles at the top or all bottles at the
bottom).
•
Be sure to observe the storage recommendations in accordance with
the type of storage facility provided by your cabinet. Never stack more
than one layer of bottles on a sliding shelf.
Adding sliding shelves
When you purchase your wine cabinet, the dimensions of the sliding
shelves have been adjusted so that they fit perfectly into the interior
of your cabinet. In the event that you purchase another sliding shelf, if
necessary, you can adjust it yourself. To do this, loosen the right and left
screws 1 of the first slider 2 (2 screws), then adjust the slide to the
width required and retighten the screws. Repeat the procedure for the
second slider (if required).
Change position of a sliding shelf
•
Fully unload the sliding shelf.
•
Then lift out the sliding tray by sliding it forwards whilst at the same time lifting it from the front.
•
Find the runner guides on the left and right and remove.
•
Reinstall them in the new position (see diagram below).
A. Setting up the rear part of the guide
Wall
Guide
Wall
Guide
C. Then replace the sliding shelf
Sliding shelf
Guide
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GB
•
If you have sliding shelves, for easy day to day access it is a good idea to
place them in the upper part of your wine cabinet.
•
For this reason, place one or two bottles of each of your
various wines on the sliding shelves and your reserve stock
on the storage shelves. Then all you have to do is top them
up as required.
•
When using your wine cabinet, never pull out more than
one sliding shelf at a time.
Warning: Never modify the position of your wine cabinet's
bracing bar, and never manoeuvre this part when the cabinet is
stocked (259).
2
1
2
B. Setting up the front part of the guide
Guide
Wall
Guide
Wall
6/ USING YOUR WINE CABINET FOR THE FIRST TIME
1. Connection and starting up
Wait 48 hours before plugging in your wine cabinet.
To switch it on, press and hold down button
for 5 seconds.
Have your plug checked (presence of fuses, amps and 30 mA
circuit breaker). Fuse of 10A for one unit, 15A for two and 25A
for three.
Use of multi-socket plugs is not recommended if it does not respect
above electrical data as well.
Do not plug several cabinet into a multi-socket.
1I-A. Description (1-temperature model V059 - V259)
A
B
C
D
E
F
P
O
N
M
L
A
Lighting mode
B
Door open alarm
C
Temperature zone
D
Fault sensor alarm
E
Temperature alarm
F
Carbon filter alarm
G
Validation and settings access button
H
Selection and adjustment buttons
III-A. Temperature settings
5 sec.
Press the
key for 5 s to activate.
1
Press the
key about 5 s.
The display starts to flash.
2
Press the
or
keys to set the desired temperature.
3
Press the
button to validate.
Check your type of wine cabinet
Press the
and
keys simultaneously.
G
H
I
The touch keys are very sensitive. There
is no need to push the keys very hard. A
simple, gentle touch is enough to
register the setting. Think to lift your
finger from the control panel between
each touch.
K
J
I
Lighting mode validation and access button
J
Carbon filter counter log access button
K
Power button
L
Threshold humidity alarm
M
Relative humidity level display
N
Hot circuit indicator light
O
Cold circuit indicator light
P
Temperatures display
The value on the display is the actual temperature inside the
cabinet, it is therefore necessary to wait before your new setting
takes effect.
•
The default setting is 12 °C/54 °F (ideal maturing temperature).
However, this setting can be adjusted between 5 and 22 °C (41° and
72°F).
•
Recommended maturing setting range: 10 to 14 °C (50° to 57 °F).
WARNING: to operate correctly your cabinet should be located in a
room with a temperature between 0° and 30 °C (32° and 95 °F).
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