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Idiomas disponibles
Idiomas disponibles
Control panel
GB
(Fig.1 on page 3)
1. Standby button
2. Function selection button
3. Decrease setting (Temp / Time)
4. Increase setting (Temp / Time)
5. Start / Pause Button
6. Digital Display
7. Power Indicator light
8. Chamber temperature Indicator light
9. Internal food temperature Indicator light (Make use of the
supplied core probe)
10. Timer Indicator light
11. Hold temperature Indicator light
12. Operation Indicator light
13. Green ON/OFF switch
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See == >
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
• Follow always the HACCP regulations.
Operating instructions
(Fig.1 on page 3)
Start
• Connect the plug to a suitable electrical power outlet and the
press the green ON/OFF switch at the rear side to the "I" po-
sition. Press the standby button (1).
• The oven will beep one time and then all indicator lights, (7)
to (11), and display (6) will be ON for 0.5 second. After that,
indicator light (7) is ON to show that the oven is ready for op-
eration (in standby mode).
Selection Function
• When the oven is in the stand-by mode, you can choose the
function by "Selection Button" (2), and the indicator lights (8),
(9), (10) & (11) will be ON to show which function is chosen.
- (8) is ON → chamber temperature is selected for adjust-
ment.
- (9) is ON → Internal core temperature is selected for ad-
justment.
- (10) is ON → timer is selected for adjustment.
- (11) is ON → hold temperature is selected for adjustment.
• You can then change the value by the adjustment buttons (3)
& (4).
• You can also change the control values when the oven is in the
8
operation mode by pressing the selection button (2) and then
change the values by the adjustment buttons (3) & (4). After
changing the values, the oven will continue the operation (in
operation mode again).
• Whenever the standby (1) button is pressed, all previous set-
tings (chamber, core, hold temperature) will be cancelled.
The oven is in standby mode again.
NOTE: If improper control values have been input when the
oven is in stand-by mode (for example if the chamber temper-
ature has been set lower than the surrounding temperature or
the TIMER has been set to 000), the oven will beep 6 times after
you press the "Start / Pause Button" (5) and then enters into
the Hold Mode.
Control Value Range
• Chamber temperature (8): 30 – 120°C
• Internal food temperature (9): Up to 100°C (Provided that in-
ternal food temperature < chamber temperature)
• Timer (10): 0 – 60 hours
• Hold temperature (11): Up to 100°C (Provided that hold tem-
perature < chamber temperature)
Operation
• When the oven is in the stand-by mode, start the appliance
by pressing the "Start / Pause Button" (5). The "Operation
indicator light (12) and hold temperature indicator light (11)
will be ON. After few seconds, the display (6) will show the
PRESET temperature and the ACTUAL temperature of the
chamber alternatively (the oven is in the operation mode).
• During operation, change the control values by pressing the
"Selection Button" (2) and then change the values by "Adjust-
ment Buttons" (3) & (4). After changing the values, the oven
will continue operating.
• The appliance has 2 ventilation openings – one in the door,
one in the back. These are intended for regulating the humidi-
ty in the oven chamber. They can be closed with the integrated
sliders. As a rule of thumb: if the food should retain moisture
keep them closed, if the food should become crunchy/crispy,
keep them open. This results in moisture loss. Experience by
experimentation will yield the best results.
NOTE: This appliance has stainless steel pan and tray holders,
suitable for GN 1/1 containers, grids and trays as well as 600 x
400 mm bakery trays (all are not included) on 3 levels.
You can cook the food in two different operating methods:
A. Baking with timer
You can set the chamber temperature, timer and hold temper-
ature. The oven then starts heating until the ACTUAL chamber
temperature reaches the PRESET chamber temperature. On
this moment
the timer starts counting (a beep will sound). When the timer
counting has been finished (3 beeps will sound), the oven en-
ters into Hold Mode. The oven will let the chamber temperature
drop slowly until it reaches the hold temperature and keeps it
stable (Hold Mode).
B. Baking with core probe
You can set the chamber temperature, internal food temper-
ature and hold temperature. The oven starts heating until the
ACTUAL chamber temperature reaches the PRESET chamber
temperature. Then the oven keeps the chamber temperature
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