Teka JZC Serie Manual De Usuario página 42

EN
is a burn risk.
Keep the control panel of the
heating areas clean and dry at all
times.
In the event of operating pro-
blems or incidents not mentioned in
this manual, disconnect the
appliance and contact the TEKA
technical service.
Suggestions and
recommendations
* Use pots or pans with thick, comple-
tely fl at bottoms.
* Do not slide pots and pans over the
glass because they could scratch it.
* Although the glass can take knocks
from large pots and pans without
sharp edges, try not to knock it.
* To avoid damaging the ceramic
glass surface, do not drag pots and
pans over the glass and keep the
undersides of them clean and in
good condition.
* Recommended diameters of the pot
bottom (see ''Technical Data Sheet''
supplied with the product).
Try not to spill sugar or pro-
ducts containing sugar on the glass
as while the surface is hot these
could damage it.
Cleaning and maintenance
To keep the appliance in good condition,
clean it using suitable products and
implements once it has cooled down.
This will make the job easier and avoid
the build-up of dirt. Never use harsh
cleaning products or tools that could
scratch the surface, or steam-operated
equipment.
Light dirt not stuck to the surface can
be cleaned using a damp cloth and a
gentle detergent or warm soapy water.
42
However, for deeper stains or grease
use a special cleaner for ceramic hot
plates and follow the instructions on
the bottle. Dirt that is fi rmly stuck due
to being burned repeatedly can be
removed using a scraper with a blade.
Slight tinges of colour are caused by
pots and pans with dry grease residue
underneath or due to grease between
the glass and the pot during cooking.
These can be removed using a nickel
scourer with water or a special cleaner
for ceramic hot plates. Plastic objects,
sugar or food containing a lot of sugar
that have melted onto the surface
must be removed immediately using
a scraper.
Metallic sheens are caused by dragging
metal pots and pans over the glass.
These can be removed by cleaning
thoroughly using a special cleaner
for ceramic glass hot plates, although
you may need to repeat the cleaning
process several times.
Warning:
A pot or pan may become
stuck to the glass due to a product
having melted between them. Do not
try to lift the pot while the heating
zone is cold! This could break the
glass.
Do not step on the glass or lean
on it as it could break and cau-se
injury. Do not use the glass as a
surface for placing objects.
TEKA INDUSTRIAL S.A. reserves the
right to make changes to its manuals
that it deems necessary or useful,
without aff ecting the product's essen-
tial features.
Environmental
considerations
The symbol on the product
or its packaging means that this
product cannot be treated like
ordinary household waste. This
product must be taken to a recycling
collection point for electrical and
electronic appliances. By ensuring
that this product is disposed of
correctly, you will avoid harming the
environment and public health, which
could happen if this product is not
handled properly. For more detailed
information about recycling this
product, please contact your local
authority, household waste service
or the store where you pur-chased
the product. The packaging materials
used are environmentally friendly
and can be recycled completely.
Plastic compo-nents are marked
>PE<, >LD<, EPS<, etc. Dispose of
packaging materials, like household
waste, in your local container.
F u l f i l l m e n t w i t h
Efficiency of the appliance:
-Appliance has been tested according
to standard EN 60350-2 and the
obtained value, in Wh/kg, is available
in the appliance's rating plate.
Following advices will help you to
save energy anytime you cook:
* Use the correct lid for each pot
whenever is possible. Cooking
without lid uses more energy.
* Use pans with flat bases and
appropriate base diameters in order
to match size of the cooking zone.
Pan manufacturers usually provide
top diameter of the pot that is always
larger than base diameter.
* When water is used for cooking, use
little quantities in order to preserve
vitamins and minerals of vegetables
and set the minimum power level
that allows maintaining the cooking.
High power level is unnecessary and
a waste of energy.
* Use small pots with small quantities
of food.
If something does not work
Before calling the technical service,
perform the verifications described
below.
E n e r g y