Topmatic PKM-1800.1BG Manual De Instrucciones página 22

d) Set the lock ring (Fig. 2, No. 14) to OPEN position.
e) Attach the front cover of meat grinder (Fig.1, No. 20) to the connector
ring.
f) Turn the connector ring with the cover towards LOCK position.
3. Press the lever knob with your right hand in the direction of the arrow.
The swiveling arm moves up. Move the swiveling arm with your left hand
at the same time to the limit stop. The swiveling arm must audibly lock in
place. The lever knob moves back to its initial position.
4. Attach one of the mixing tools to be used with the protective disc to the
drive shaft clockwise and fix it to limit stop. The protective disc is used to
prevent contamination or contact from the drive shaft.
5. Place the mixing bowl and turn it to the limit stop. Now fill your
ingredients into the mixing bowl. CAUTION: Do not overfill the appliance;
the max. amount of flour in the mixing bowl is 1500g.
6. Attach the splash guard horizontally to fix it.
7. Press the lever in the direction of the arrow and move the swiveling arm
with your other hand slowly down.
1.2 Mixing or kneading dough
1. Our suggestion of proportional mixture: flour and water at a ratio of 5:3.
Fill the mixing bowl maximal 3/4 full of ingredients.
2. When filling the mixing bowl, please ensure that the maximum quality of
1500g is not exceeded.
3. When you use dough hook or mixer, turn on the speed control button to
run firstly 10 seconds at Speed 1, then 10 seconds at Speed 2, finally
3 minutes at Speed 3.
4. Use the appliance for kneading for no longer than 5 minutes
continuously at a time.
5. The dough blade or mixing beater should be used.