Topmatic PKM-1800.1BG Manual De Instrucciones página 24

2. Montage the filler tray (Fig. 2, No. 2) on the worm housing filler, which
is used to locate the tray above the motor block.
3. Put the worm (Fig. 2, No. 4) in the worm housing and assemble the
cross blade (Fig. 2, No. 5) with sharpened edges outward to the axis of
the worm shaft.
4. Select a drilled disc (Fig 2, No. 11). Observe the recesses on the
worm housing while inserting the disc.
5. Screw the lock ring (Fig.2, No.14) clockwise in the worm housing.
6. Insert the meat into the filler tray (Fig. 2, No.2) with the meat plunger
(Fig. 2, No. 1).
7. After use turn the unit off and unplug it from the power supply.
8. Use the meat grinder no longer than 10 minute continuously at a time.
2.1.2 Sausage attachment assembly (see Fig. 2 & 3, Part B)
Follow the steps in chapter "Preparation, Meat Grinder Assembly" as
described in Point 1 and 2.
- Follow the steps below, if you use a ready made sausage mixture:
1. Place sausage adaptor (Fig.2, No.12 ) on the worm shaft. Observe the
recesses on the worm casing.
2. Insert the sausage attachment (Fig2, No.15) in the lock ring.
3. Turn the lock ring with the sausage attachment clockwise onto the
worm casing.
- Assemble first a blade and a drilled disc as described under points 3
and 4 under "Meat Grinder Assembly", if you want to grind meat and
produce sausages in a single operation. Turn the lock ring with the
sausage attachment.