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Idiomas disponibles
Idiomas disponibles
1.3 Whipping egg whites or cream
1. Switch on the speed control button 4 to 6, whip the egg whites without
stopping for ca. 5 minutes, according to the size of the eggs, until they
are stiff.
2. Maximum quantity to whisk is 24 egg whites.
3. For whipped cream please whip 250 ml fresh cream at high speed of
4 to 6 for ca. 5 minutes.
4. When filling the mixing bowl with fresh milk, cream or other
ingredients, please ensure that the maximum quality is not exceeded.
5. Use no more than 10 minutes continuously at a time.
6. The egg whisk should be used.
1.4 Mixing shakes, cocktails or other liquids
1. Mix the ingredients according to the available recipe, at speed from 1
to 6 for ca. 5 minutes.
2. Do not exceed the maximum quantity for the mixing bowls.
3. Use the machine no more than 10 minutes continuously at a time..
4. The egg whisk mixing blade should be used.
1. 5 End Operation and Remove Bowl
1. Turn the appliance off.
2. Disconnect from mains power supply.
3. Press the lever knob down; the swiveling arm moves up.
4. Remove the tool. Screw the quick release chuck out anticlockwise.
5. Turn the mixing bowl clockwise and remove it.
6. Loosen the dough with a spatula and take it out from the mixing bowl.
7. Clean all used components as instructed under "Cleaning"
2. Meat Grinder
2. 1 Assembly and operation of meat grinder
2.1.1 Meat grinder assembly (see Fig. 2 & 3, Part A)
1. Remove the front cover, place the meat grinder tube with worm casing
filler (Fig. 2, No. 3 & 4) upwards into housing and lock it.
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