Topmatic PKM-1800.1BG Manual De Instrucciones página 25

2.1.3 Cookie attachment assembly (see Fig. 2 & 3, Part C)
Follow the steps in chapter "Preparation, Meat Grinder Assembly", Point 1
and 2.
1. Place the cookie adaptor (Fig. 2, No. 8) on the worm shaft. Observe the
recesses on the worm casing.
2. Place the cookie attachment (Fig. 2, No. 7) on the adaptor. Observe the
recesses on the cookie attachment.
3. Turn the lock ring clockwise onto the worm casing.
2.1.4 Pasta attachment assembly (see Fig. 2 & 3, Part D)
Follow the steps in chapter "Preparation, Meat Grinder Assembly" Point
1 and 2.
1. Do the same as preparation for meat grinder with the difference in
selecting a pasta attachment (Fig2, No.13 ).
2. Place the attachment on the worm shaft. Observe the recesses on
the worm casing.
3. Turn the lock ring clockwise onto the worm casing.
2.1.5 Kebab attachment assembly (see Fig. 2 & 3, Part E)
Follow the steps in chapter "Preparation, Meat Grinder Assembly" Point 1
and 2.
1. Place the kebab adapter (Fig. 2, No.10) on the worm shaft. Observe
the recesses on the worm casing.
2. Insert the kebab attachment (Fig.2, No.9) in the lock ring.
3. Turn the lock ring with the "kebab" attachment clockwise onto the
worm casing.
2.2 Application instruction for the meat grinder
2.2.1 Mincing meat
1. Do not chop hard objects such as bones or shells.
2. Cut the meat into small pieces about 2.5 cm (sinewless, boneless), so
they are easily minced in the mincer housing.
2.2.2 Making sausage
1. You can use natural as well as artificial sausage skins.
2. If you decide to use natural sausage skins, first soften them in water
for a while. Knot one end of the sausage skin.
3. Push the sausage skin over the sausage attachment.
4. The sausage meat is pushed through the sausage attachment and
the sausage skin is filled