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Oven door
NEVER IMMERSE DOOR INTO WATER
Wash the door using soapy water, rinse and wipe with a damp cloth. To achieve the best re-
sults, after cleaning apply liquid glass cleaner using a damp cloth, spreading it over the sur-
face. Remove excess with a dry cloth. For heavy soil use a vinegar and water solution.
Continuous cleaning oven
The oven interior is finished with a special coating that can not be cleaned in the usual man-
ner using soap, detergents, scouring pads, commercial oven cleaners, brushes, etc.
Use of such cleansers as well as spray cleaners will cause a permanent damage. This special
coating is made of a porous ceramic material, dark in color, which feels harsh to the touch
and works this way: When grease spatters, the porous finish spreads the stain and partially
absorbs it.
This dispersion increases the exposure of grease to the oven's hot air and makes it less notice-
able.
Grease does not completely disappear and after continuous use, stains may disappear.
Cleaning the continuous cleaning oven:
1
Let the range cool down before starting. We recommend using rubber gloves.
2
Remove grates and cookware.
3
Visible grease can be reduced when the oven is at 200 °C Close the door and turn the oven
control knob to the desired temperature. Leave the oven this way for at least 4 hours. Cy-
clic repetition is necessary before improving the appearance.
4
If a bad spillover occurs on the porous surface, when the oven cools down, remove as much
as you can using some water and a stiff bristle nylon brush. Use water moderately and
change it frequently, keeping it as clear as possible. Dry with a cloth, paper towel or a
sponge.
Do not scrub as lint may adhere to the porous coating, if water leaves a white residue on the
coating when drying, repeat the operation and dry with a clean cloth beginning at the edge
of the spot and ending at the center.
This special coating works better in small spatters . Oven shelves and inner coating of the
door are not treated with this special coating.
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