MBM IN74A Manual De Uso E Instalación página 36

GENERAL WARNINGS
Operators have a duty to fami-
liarise themselves adequately,
using this manual before per-
forming any intervention, adopting
the specific safety requirements to
make every kind of human-compu-
ter interaction safe.
Any technical
that affects the operation or
safety of the machine must
only be carried out by the technical
personnel of the manufacturer or by
technicians that are formally autho-
rised by the manufacturer. Failure to
do so exempts the manufacturer
from any liability for for any possible
resulting modifications or damage.
Even after appropriate familia-
risation, upon the first use of
the appliance, in any case si-
mulate a number of test operations
to save more rapidly the main fun-
ctions of the appliance, e.g. start-up,
shut-down, etc.
The appliance is provided alre-
ady tested by the manufactu-
rer and fitted with the type of
gas and electrical supply specified
on the rating plate applies.
FIRST COMMISSIONING
UP / Upon completion of the opera-
tions of positioning and connection to
the power sources, perform a series of
operations such as: 1. Cleaning away
of the protective materials (oils, grease,
silicones, etc.) inside and outside of the
cooking chamber (see section 3 / Re-
moval of protective materials).
2. General checks and controls such
as: Check opening of switches &
network gate valves (water, electrici-
ty, gas when applicable); Checking of
drains; Checking and monitoring of
the external fumes/vapour extraction;
Checking and monitoring of the pro-
tection panels (all the panels must be
fitted correctly).
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
OPERATIONS FOR COMMISSIONING
modification
START
- 12 -
DESCRIPTION OF STOP MODES
In stoppage conditions caused
by faults and emergencies, in
the event of imminent danger, it is
mandatory to close all the locking
devices on the supply lines upstre-
am the appliance (Water-Gas-Ele).
STOPPAGE DUE TO FAULTY
OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is
interrupted until the cause of the fault
is resolved. RESTARTING: After the
problem that triggered the safety ther-
mostat is resolved, the authorised te-
chnician can restart the appliance by
means of the specific controls.
COMMISSIONING FOR
INITIAL START-UP
When commissioning the ap-
pliance and when starting it after
a prolonged stop, it must be tho-
roughly cleaned to eliminate all residue
of extraneous material (see chapter 3 /
Removal of protective materials).
DAILY ACTIVATION
Check the cleanliness and hygiene
1.
of the appliance.
Make sure that the room exhaust sy-
2.
stem works properly.
When necessary, plug the appliance
3.
into the appropriate socket.
Open the network locks upstre-
4.
am the appliance (Gas - Water -
Electric).
Make sure that the water drain (if
5.
present) is not clogged.
Proceed with the operations described
in "Starting production".
In order to free air in the pipes,
open the network lock, turn the
knob of the appliance while pres-
sing it in the piezoelectric position, pla-
ce a flame (match or the likes) on the
pilot light and wait for it to ignite.
5.