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Idiomas disponibles
Idiomas disponibles
LOCATION OF MAIN COMPO-
NENTS / see SECT. IMAGES -
REF. g) / The layout of the figures is
purely indicative and can undergo varia-
tions. 1. Hotplate switch-on and tempe-
rature control knob;
2. Green indicator light;
3. Yellow indicator light;
4. Hotplate / Cooking compartment
5. Air filter drawer
KNOBS, KEYS AND INDICATOR
LIGHT MODES AND FUNCTIONS
/ see SECT. IMAGES - REF. g)
The layout of the figures is purely indi-
cative and can undergo variations.
SWITCH-ON
1
STAT KNOB (ELECTRIC). It per-
forms three different functions:
1. Switches electricity inside circuit on
and off.
2. Adjusting cooking temperature.
3. Heating phase Start/Stop.
GREEN SHINING LIGHT (ELECT):
2
the indicator is connected to the
use of thermostat's knob. There are
three different types of signal:
1. Fixed lighting showing the correct
operation.
2. Regular frequency light indicates that
the equipment is waiting for the contai-
ner positioning, in order to proceed to
the running.
3. Short frequency light signals a wor-
king mistake (see chap. Maintenance
- Error list).
RED
SHINING
3
(ELECTRIC): the indicator is con-
nected to the use of thermostat's knob.
Fixed light shows a phase of mistake
(see chap. Maintenance - Error list).
STARTING PRODUCTION
Before proceeding with the ope-
rations, see "General safety in-
formation / Residual risks"
The products must be placed in
the specific cooking containers
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
AND
THERMO-
LIGHT
- 14 -
INSTRUCTIONS FOR USE
and positioned correctly on the hotpla-
tes and/or in the cooking compartment
of the oven.
SWITCHING ON/OFF / see SECT.
IMAGES - REF. h)
To begin cooking operations, follows
the below instruction:
1.Turn the knob to set the correct tem-
perature (Fig.1).
2. Green indicator switch-on and blin-
ks regularly (Fig.1 A).
3. Put the pot on the centre of the co-
oking area ( see Product's Loading/
unloading ).
4. Green indicator always ON, means
working phase (Fig. 1 A).
5. Turn the knob in "Zero" position (Fig.
1 B) to switch-off the heating generator.
Hotplate heating speed is set by
turning the knob (Position 0-6).
Position 6 is the maximum hea-
ting speed.
LOADING-UNLOADING
DUCT / see SECT. IMAGES - REF. i)
Containers used for induction co-
oking must be made of cast iron,
stainless steel, enameled steel,
multilayer bottom (where precisely state).
The containers' bottom must be
flat and magnetizable (a magnet
has to stay sticked to the bot-
tom). Use appropriate wok pots, speci-
fic for induction machines
Containers used for cooking
must have a diameter of at least
120 mm.
Containers used for cooking
must be suitable for the silk-scre-
en printing of the cooking zones
Forbidden during use of the ma-
chine to create areas of contact
between the pots.
The amount of the product inside
the container must not exceed
3/4 its capacity.
7.
THE
PRO-
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