Franke FMY 99 P Manual De Usuario página 15

FORCED AIR
The round heating element and the fan are activated
at the same time� The fan on the rear wall distributes
the hot air evenly around the oven�
Using the "Forced Air" function, you can cook
different foods which require the same cooking
temperature at the same time (for example fish or
vegetables), using different shelves� Remove the
food which requires less cooking time and leave food
which requires longer cooking time in the oven�
Recipe
Leavened cakes / Sponge cakes
Filled cakes (cheesecake, strudel, apple pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues
Pizza / Bread / Focaccia
Pizza (Thin, thick, focaccia)
Frozen pizza
Savoury pies (vegetable pie, quiche)
Vols-au-vent / Puff pastry crackers
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
Use the 4th shelf to cook on one shelf only, the 1st
and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves� Always place cake tins
on the wire shelf� Preheat the oven before cooking�
To achieve uniform browning, make sure that all
portions of dough are the same thickness�
When cooking pizza, lightly grease the trays to ensure
the pizza has a crispy base� Scatter the mozzarella
over the pizza two thirds of the way through cooking�
Preheat Temperature (°C)
Yes 170
Yes 160
Yes 160 – 200
Yes 140
Yes 140
Yes 135
Yes 150
Yes 150
Yes 150
Yes 180 - 190
Yes 180 - 190
Yes 90
Yes 90
Yes 190 - 230
Yes 220 - 240
Yes 250
Yes 220 - 240
Yes 180 - 190
Yes 180 - 190
Yes 180 - 190
Yes 180 - 190
Yes 200
Yes 200
Yes 180
Cook Time (Min.) Level and Accessories
2
30 - 50
4
30 - 50
4
35 - 90
4
30 - 50
4
30 - 50
5
40 - 60
4
30 - 50
4
30 - 50
5
40 - 60
4
35 - 45
5
35 - 45 *
4
130 - 150
5
140 - 160 *
4
20 - 50
5
25 - 50 *
4
10 - 20
5
15 - 30
4
45 - 60
5
45 - 70 *
4
20 - 40
5
20 - 40 *
4
50 - 100 *
4
45 - 100 *
4
30 - 50 *
EN
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