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Royal Catering RC-429M Manual De Uso E Instrucciones página 14

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  • ESPAÑOL, página 65
_____________________________________________________________________ use and instruction manual
4. Instructions for the installer
The following instructions are aimed at the qualified installer, to ensure that he carries out the
installation, adjustment and maintenance operations as correctly as possible and according to
current legal regulations. Any operation must be performed with electrical power cut to the
appliance.
Before using the appliance, carefully remove the special adhesive film protecting the parts in
stainless steel. Do not leave any glue residues on the surfaces. If necessary, remove them at
once, with an appropriate solvent.
Fitting the feet - The feet are inside the appliance and must be secured on the four threaded
holes on the base. If necessary, the height of the feet can be adjusted by screwing or
unscrewing.
Positioning - Position the appliance perfectly horizontally on a table or similar support (the table
or support must be at least 85 cm above the floor). Once you have put the machine, it should
not exceed height of 1.60 meter from the floor; position it at a distance of not less than 10 cm
from the side and rear walls, to enable natural ventilating air to circulate freely around it. The
appliance is ventilated through specific openings on the metal walls of the outer housing , and
ensures efficiency and long-life. For this reason it is strictly forbidden to obstruct these
ventilation openings, even partially or for short periods. Failure to observe this specific
prohibition releases the manufacturer of the appliance from all responsibility and immediately
voids any guarantee rights for the said appliance, because its constructive conformity has been
voluntarily compromised. Furthermore, the appliance is not suitable for embedding and for
grouped positioning with other identical appliances.
Electrical connection - The appliance must be connected to the electrical mains according to
current legal regulations. Before making the connection, make sure of the following:
-
the voltage and frequency values of the power supply system match the values on the
"technical data" plate affixed on the appliance;
-
the limiting valve and the system are able to support the appliance's load (see the
"technical data" plate);
-
the power supply system has an adequate earth connection according to current legal
regulations;
-
a omnipolar switch with minimum between-contacts aperture of the overvoltage
category III (4000 V), sized to the load and conforming to current legal regulations, is
fitted between the appliance and the mains in the direct connection to the mains;
-
the omnipolar switch used for connection is easy to reach when the appliance is
installed;
-
the yellow/green earth wire is not interrupted by the switch;
-
the power supply, when the appliance is operating, must not deviate from the rated
voltage value by ±10%;
-
make sure that after inserting the power supply cord into the terminal block it does not
come into contact with any of the cooking range's hot parts.
-
if the supply cable is damaged then it must be replaced by the manufacturer or by your
technical support or by a qualified person to avoid any risk.
Connection to the water mains - The appliance must be fed with softened drinking water, with
hardness from 0.5°F to 3°F (it is obligatory to use a softener to reduce the formation of lime
inside the cooking chamber) and pressure in the range from 100 to 200 kPa (1.0 - 2.0 bar).
Connection to the water mains should be made through the threaded 3/4" solenoid-valve on
the rear (on the bottom) of the appliance, fitting in between a mechanical filter and an on/off
tap (before you connect the filter, allow a certain quantity of water to flow out in order to drain
any waste from the pipe).
page 4 _________________________________________________________________________________________

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