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WARNING:
Do not fry food without the basket (6) (ill. m).
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Do not fill the basket (6) over half way. Too much food can
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cause excess foaming and could cause the oil to overflow
during operation.
Food added to the appliance must be dry. If frying frozen foods
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such as French fries or chicken wings, remove all ice particles
from the frozen foods prior to frying to prevent oil from
overflowing.
Always remove excess moisture from food by patting with paper
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towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
After immersing the basket (6) in the oil, immediately place the
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lid (3) on the appliance. Danger of hot oil splashing out.
•
Carefully lower the basket (6) into the oil reservoir (9) (ill. n).
•
Cover the oil reservoir (9) with the lid (3) (ill. o). Ensure the recessed
parts of the lid (3) fit properly over the basket handle (7) and silicon
rubber sealing plate (23).
NOTE:
When frying fresh cut potatoes and high moisture content food,
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lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do
this until the basket can be lowered without excess foaming.
Do not place the lid (3) on the appliance when frying fresh cut
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potatoes or other high moisture content foods.
For frying times, see Recommended frying times and
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temperatures or follow the instructions from the food
manufacturer.
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After the frying time has elapsed, remove the lid (3).
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Use the handle (7) to lift out the basket (6) and hang it onto the
basket hook (8) onto the rim of the oil reservoir (9) (ill. p).
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Let the food drain in the basket (6) for a few seconds to remove
excess oil and retain crispness.
•
Use the handle (7) to carefully lift the basket (6) and pour the food
onto a heat resistant dish that has been covered with a paper
towel to collect remaining oil.
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