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Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying: oil is foaming strongly or smoke appears on the oil's surface
at normal operating temperature.
OIL FILTRATION
NOTE:
Filter the oil after each use. Store filtered oil properly (see Storing
‒
oil).
Discard of oil on a regular basis depending on oil quality (see
‒
Cooking with oil).
After switching off the appliance, wait at least 3 hours for the oil
‒
to cool down, depending on the settings selected during use.
Hotter oil will take longer to reach a cool temperature.
Filtering the oil after each use will help prolong the life of the
‒
cooking oil, but it should still be discarded if the oil is
deteriorated after multiple use. We estimate that oil, in normal
use, should be changed at least after every 10 uses.
•
Ensure the oil container (15) is assembled, empty and in place
inside the appliance.
•
Once the oil has cooled down to room temperature, turn the oil
filtration control knob (14) to the FILTER OIL position (ill. r). The oil will
start dripping inside the oil container (15). The oil filter cover (11) will
keep food residues from being transferred to the oil container (15).
•
When all oil has been filtered:
Turn the oil filtration control knob (14) to the LOCK position if the
‒
container will remain inside the appliance.
Turn the oil filtration control knob (14) to UNLOCK position if the
‒
container is to be removed from the appliance.
NOTE:
Always wait 3 to 4 hours until the oil has cooled down
‒
completely, before draining or filtering.
Extreme caution must be used when moving the appliance
‒
while the oil reservoir (9) and oil container (15) are not both
empty.
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