When removing the oil container (15) from the appliance,
‒
handle with care. Keep the oil container (15) flat and hold it
with both hands.
Emptying the oil container
Filtered oil can be stored in a suitable container (see Storing oil) or re-
used for frying a new batch of food (see Cooking with oil).
•
Unscrew the cap (16) on top of the oil container (15) (ill. s).
•
Slowly pour the oil container (15) content into a suitable container
or the oil reservoir (9), if required.
NOTE:
Ensure the oil filtration control knob (14) is on UNLOCK position
‒
before pouring oil into the oil reservoir (9).
Tilt the oil container (15) upwards (vertical position) gradually to
‒
avoid leaks from the side of the container.
Oil can be stored in the oil reservoir (9), inside the deep fryer or
‒
in another cool dry place (see Storing oil).
•
Screw the cap (16) back on top of the oil container (15).
•
Insert the oil container (15) back into the appliance and turn the oil
filtration control knob (14) to the LOCK position to secure the oil
container (15) in place (ill. t).
STORING OIL
•
Do not store used cooking oil in the refrigerator. Choose a cool
place that is not subject to sunlight. Generally, oil may be stored for
a period of 3 months, once the bottle is opened. Please observe
the oil manufacturer's storage directions as well.
HINTS AND TIPS
•
Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
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