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Idiomas disponibles
Idiomas disponibles
Food
Frozen French fries
French fries
Meat strips
Chicken wings
Fish (battered)
Seafood
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
COOKING WITH OIL
Cooking oil can enhance the food's flavor – or spoil its taste. As with any
other food component, freshness and correct handling of the oil is the
key to successful deep frying results.
The quality of the oil decreases with use at high temperatures. Food
particles, water and other liquids will further lower its quality, therefore:
•
Do not mix different cooking oils.
•
Only use fresh and clean cooking oils:
Regularly remove burnt food particles while frying. Always use
‒
utensils that are safe to immerse into hot oils without damaging
the utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
After use and before storage, filter oil with the integrated
‒
filtration system (see Oil Filtration)
Do not reuse oil that has been used to fry fish or other strongly
‒
flavored food.
Some meats, such as chicken wings, will release large amounts
‒
of liquids when frying, thus watering down the oil. Do not reuse
this oil.
www.KALORIK.com
Temperature setting (°F / °C)
375 / 190
375 / 190
375 / 190
375 / 190
340 / 170
340 / 170
14
Time (minutes)
8 - 12
8 - 10
10 - 14
10 - 14
3 - 5
3 - 5
FT 43721 - 210607
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