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Idiomas disponibles
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CL 85 M / CM 85 M / CR 86 M _/F / SM 86 M _/F / SMP 86 M_/F
COOKING TABLE
Selection knob
setting
NATURAL
CONVENTIONAL
COOKING
FAN-ASSISTED
COOKING
PIZZA BAKING
FAN COOKING
„MULTI POWER"
FAN COOKING
Type of food
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Roast pork
Baked rabbit
Crescia Marchigiana (quick
flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
Bread rolls
Pitta bread
Vegetable pie
Pizza
Chicken (pieces)
Guinea fowl-rabbit (pieces)
Turkey
Duck
Roast beef
Gilthead-bass-cod
Stuffed vegetables
Biscuits
Fruit tarts
Meringues
Pumpkin bread
Wholemeal bread
Puff pastry
Savoury biscuits
Vegetable pies
Cakes
Cheese pies
Trout en papillote
Baked rabbit +
Meat pies +
Meat & veg pies
Chicken
Roast suckling pig
Savoury biscuits
Fruit tarts
Roast potatoes
Weight
Shelf
Preheating
(kg)
position*
time (min.)
1
3
1.5
2
1
3
1
2 or 4
1
2
1.5
3
0.5
2
1.5
2
1
3
1
2
1.5
2
0.5
3
2
2 or 4
2
2 or 4
1.5
2
2
3 or 5
1
3
To speed
1
1
up the
0.8
3
preheating
0.4
1-3
time, use
0.8
2 or 3
the „Quick
0.8
2
Cooking"
1.5
3
function
1.5
2 or 3
1
3
0.8
3
1.5
3
0.5
3
0.8
3
0.5
3
2.5
2 or 3
1
1-4
1
1-4
0.75
1-3
1
3
0.5
2 or 3
1.5
3
0.3
3
1.5
1-3
1.5
1-3
1.5
1-3
1.5
2
6.5
3
0.3
3
1.5
3
1
3
– 14 –
Thermostat
knob setting
9.5
180 °C
10.5
200 °C
9.5
180 °C
9.5
175 °C
10.5
200 °C
10.5
200 °C
9.5
180 °C
9.5
180 °C
9
180 °C
9.5
190 °C
10
200 °C
10
200 °C
7.5
150 °C
9
180 °C
9
175 °C
9
180 °C
170 °C
Max
180 °C
Max
170 °C
170 °C
170 °C
170 °C
185 °C
150 °C
180 °C
160 °C
170 °C
90 °C
7
180 °C
8
190 °C
8
190 °C
8
190 °C
7
180 °C
7
180 °C
7
180 °C
8.5
200 °C
7.5
200 °C
7.5
200 °C
7.5
200 °C
6
180 °C
7.5
200 °C
6
180 °C
7.5
200 °C
6
180 °C
Duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
30-35
14-18
45-50
12-14
55-60
70-75
85-90
80-85
105-115
17-23
40-45
13-17
32-38
70-75
25-30
30-35
30-35
25-30
55-60
25-30
25-30
15-20
115-125
50-55
35-40
60-65
370-390
20
30-35
30-35
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