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Installation
To facilitate maintenance, reserve a place for servicing.
Ensure that the following conditions are met and confirm the position with the customer.
1. The position must be such that the air is not obstructed.
2. The distance to the wall and obstacles is shown in the drawing below.
3. The installation location must be suitable for water drainage (see drain pipe installation for details).
4. For the indoor unit with duct, the hanging place should be able to support 4 times the weight of the
indoor unit.
There should be no increase in noise and vibration. If it needs to be reinforced, the installation should
be carried out after reinforcement (if the reinforcement is poor, the indoor unit will fall down and cause
damage).
5. The indoor unit should be away from sources of heat or steam and away from inlets.
6. The position of the indoor unit should be close to the power supply (special line).
7. The position of the indoor unit should allow for easy connection to the outdoor unit.
8. The position of the indoor unit should be kept away from direct sunlight and humidity.
9. The height inside the roof must reach the drainage requirements to ensure the installation of the in-
door unit.
10.The unit cannot be installed in the laundry room (it will cause electric shock).
11.Protective barriers should be installed at the inlet and outlet of the indoor unit to prevent any fingers
from entering or coming into contact with the high speed fan and the metal fin.
Issues Requiring Attention
The following places should be thoroughly inspected before installation
1.In restaurants, kitchens and other eating places, dust, flour, grease, steam and other kitchen products
easily adhere to the fan.
kitchen products easily adhere to the indoor fan, heat exchanger and drain pump. This will reduce per-
formance and cause the unit to spray water, leak and may cause the drain pump or other components
to fail. Consider the following improvement measures.
The extraction capacity of the kitchen fan and cooker hood must be large enough to ensure that the oil
sufficiently large to ensure that oil, steam, flour and other cooking products are expelled through them
and not drawn into the conditioned air. The indoor unit must be far enough away from cooking and food
preparation equipment to ensure that cooking products are not drawn into the air conditioning.
The indoor unit must be far enough away from cooking and food preparation equipment to ensure that
cooking products are not drawn into the unit.
2. When installing the unit in a factory, make sure that it is located in a place where it will not be conta-
minated by oil, dust, iron debris or sawdust.
3. Do not install near potential sources of combustible gas.
4. Do not install in locations where corrosive gases and acids are present.
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