Progress PBP23100X Manual De Instrucciones página 13

Food Top / Bottom Heat
Temper-
ature
(°C)
150
1)
Biscuits
Merin- 100
gues
190
1)
Buns
190
1)
Choux
Plate tarts 180
Victoria 180
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat
Temper-
ature
(°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
3 150
3 100
3 180
3 180
3 170
1 or 2 170
True Fan Cooking
Shelf po- Temper-
sition ature
(°C)
1 190
1 180
2 180
1 190
3 190
Time
(min)
Shelf po-
sition
3 20 - 30
3 90 - 120
3 15 - 20
3 25 - 35
2 45 - 70
2 (left and 40 - 55
right)
Time
(min)
Shelf po-
sition
1 60 - 70
1 30 - 45
2 (1 and 25 - 40
3)
1 20 - 30
2 10 - 20
Progress 13
Com-
ments
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a 20
cm cake
mould
Left +
right in a
20 cm
cake
mould
Com-
ments
1 - 2
pieces,
500 gr
one piece
In a bread
tin
6 - 8 rolls
in a bak-
ing tray
On a
deep pan
In a bak-
ing tray