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Idiomas disponibles
Idiomas disponibles
To run the cycle press in correspondence of the
area
.
During a current cycle, following screenshot will be
displayed :
Proving Cycle (Optional)
The system provides complete control of the
proving cycle. The cycle is divided into four phases
:
•
blast
chilling
leavening of the just prepared product and
placed into the appliance
•
awakening phase : awakens the yeast in
the dough through a gradual rise in
temperature in the cell
•
proving phase : completes the leavening
of the dough in order to make it ready for
the subsequent baking
•
conservation phase : It maintains the
dough leavened at an optimal temperature
for the subsequent baking.
The system proposes following screenshot :
By pressing the area
possible to change the cell operating temperature.
By pressing the area
possible to set the duration of the chilling cycle.
phase
:
blocks
the
it is
it is
Pressing on the area
temperatures detected by the various probes, the
state of inputs / outputs and the alarms stored by
the system. To abort the current cycle press for at
least three seconds the area
By pressing the area
possible to change the fan speed.
Press in correspondence of the area
top to step to the second phase.
By pressing the area
possible to change the cell operating temperature.
By pressing the area
possible to set the duration of the awakening cycle.
By pressing the area
possible to change the fan speed.
Press in correspondence of the area
top to step to the third phase.
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the display show the
.
it is
at the right
it is
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it is
at the right
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