Beper Bellavita 90.511 Manual De Instrucciones página 19

Espresso machine Use instructions
Important:
1).Use pods with 44-45 mm diameter.
2).Always follows the instruction on the package of the pods for the correct positioning of the pods
in the filter.
To froth milk for cappuccino
Prepare the espresso as previously described.
1.Make sure there is water in the tank.
2.Press down the steam button, the steam light will glow, wait until the ready light glows indicating
that the boiler has reached the correct temperature.
3.Partly fill a jug with milk - the milk may increase up to three times in volume so select a suitably
sized jug.
Cold semi skimmed milk gives the best results.
4.Position the jug under the steam/hot water nozzle.
5.Place the nozzle into the milk about 30mm deep and turn the steam/hot water knob in an anti
clockwise direction, the milk will begin to increase in volume and appear frothy. When the volume of
the milk has doubled, fully immerse the nozzle and continue heating the milk. Once the desired tem-
perature is reached(60° is optimum), stop the steam by turning the steam/hot water knob clockwise.
Note: When operation in steam mode and with the steam/hot water knob turned off, some water may
drop from the boiler outlet or the attached filter holder. This water collects in the drip tray. Alternati-
vely you can place a cup under the boiler outlet or the attached filter holder.
6.Release the steam button to the off position, the steam light goes out.
7.Pour the frothed milk into the cups containing the espresso coffee.
Important:
1)Never operate the steam/hot water nozzle for longer than 2 minutes at one time.
2)Never allow the milk to boil as this will spoil the flavor of the coffee.
3)To prepare more than one cup of cappuccino, first make all the espresso coffees, then at the end
prepare the frothed milk for all the cappuccinos
To make espresso after frothing milk
If you're making espresso after frothing milk, you need to drain any overheated water that could burn
your coffee as following:
1.Place a container with at least 30mm depth of cold water underneath the steam/hot water nozzle,
immerge the nozzle into the cold water at least 10mm depth. ensuring the steam button is already
released then turn the steam/hot water knob anti-clockwise, Press down the coffee/hot water button
and allow the water to flow out from the steam/hot water nozzle until the ready light goes out.
2.Release the coffee/hot water button to off position to stop the water flowing from the steam/hot
water nozzle.
Turn the steam/hot water knob in a clockwise direction to close.
3.The appliance is now ready to make coffee.
NOTE: Don't raise the nozzle over water level before finish the operation, to avoid any risk of scald
by steam or hot water coming out of the steam/hot water nozzle rapidly.
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