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Idiomas disponibles
Espresso machine Use instructions
PROBLEM
The coffee cream is dark in colour
and is dispensed too slowly.
The coffee has an acidic taste.
The milk does not froth when ma-
king a cappuccino.
Too much water remains in the fil-
ter after brewing.
Technical data
Capacity of water tank: 1.5L
Power input: 900-1100W
Frequency: 220-240V AC 50/60Hz
For any improvement reasons, Beper reserves the right to modify or improve the product
without any notice.
The European directive 2011/65/EU on Waste Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be collected separately in order to
optimize the recovery and recycling of the materials they contain, and reduce the impact on
human health and the environment. The crossed out "wheeled bin" symbol on the product
reminds you of your obligation, that when you dispose of the appliance, it must be separa-
tely collected.
POSSIBLE CAUSE
The ground coffee has been pres-
sed too firmly.
The boiler outlet is blocked.
Too much coffee has been used.
The coffee is too finely ground.
The coffee used is unsuitable.
The machine was not rinsed tho-
roughly after descaling.
The milk is not cold enough.
The Steam/hot water nozzle is dir-
ty.
No water in boiler.
The powder is not tightly pressed
on.
The powder is not enough.
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SOLUTION
Press the coffee less.
Clean the boiler outlet as 'clea-
ning'.
Decrease the quantity.
Use the coffee suitable for espres-
so machines.
Use the coffee suitable for espres-
so machines.
Flush the machine with clean wa-
ter and rinse all components, see
'descaling'.
Always use milk from the refrige-
rator. And try milk with a different
fat content.
Clean the Steam/hot water nozzle.
See 'Cleaning'.
Fill the boiler with water as 'Before
using for the first time'.
To press on the powder tightly.
Increase the quantity of coffee as 7
grams (1 full spoon) per cup .
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