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Idiomas disponibles
Idiomas disponibles
• 2 to 12 white eggs may slowly be whis-
ked up at reduced speed and finalized
at high speed ensuring an incompa-
rable density and uniformity.
• But also, sponge cake mixtures, almond
pastes, soufflés, Chantilly whipped
cream, creams and sauces, pancake
mixtures, meringues, whipped cheese,
mayonnaise, etc.
• Preparation food ricer attachment:
It allows you to mix a creamy purée with
entire potatoes directly in pots, avoiding
decanting.
Used for many purées and vegetable
creams: carrots, tomato sauce, bette, salad
dressings, split peas, navet, cauliflowers.
• Preparation cutter bowl:
Allows you to grind, mix, chop vegetables,
garlic, onions, herbs, parsley, nuts, minced
meat, Parmesan and making short crust
pastry or bread dough.
This appliance is only for use for preparing
food: for any other use, please contact us.
OPERATION
Screw the accessory onto the motorblock
until it stops.
Hold the MIXER by the grip in one hand
with a finger on trigger (G) (without pres-
sing).
Then press the trigger (G), the appliance will
run.
To stop the appliance, release the trigger (G).
User guide - Dynamix
Precautions for the use of the appliance:
Never run the appliance outside a recipient.
After each use unplug the appliance.
For higher effectiveness we recommend
holding the appliance in a vertical position
without the protective bell touching the
bottom of the pan as shown in the sketches
opposite (2/3 of the way down the tube).
Never use accessories not recommended by
the manufacturer. They may be a hazard for
the user and may damage the device. Only
use original items and accessories.
CARE
The appliance can be cleaned using a
sponge or a slightly damp cloth.
To clean the inside of the bell, run the
appliance with the tube and its bell in clean
water for 3 seconds.
Clean the stand in clean water using
washing up liquid if necessary.
Be carreful : risk of cuts when clea-
ning the mixer attachment equip-
ped with the blade.
NEVER clean the appliance using a hose.
NEVER immerse the motor block in liquid.
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