Royal Catering RCPM-01 Manual De Instrucciones página 26

Maximum level of ice mass (A) - according to the level marked in
gray in the picture above.
• Pull the handles (A) and (B) and place the ice cream sticks (C) in
the holder as shown in the picture below:
• Insert the handle with the ice cream sticks into the ice cream mold
- so that the sticks are partially sunk into the ice cream molds and
place the two parts together in the tank of the device filled with
the cooling solution.
• After 10-20 min. after immersion in the solution, the ice cream
should be ready, so after this time, remove the 2-slice mold from
the tank of the device and place it in the external tank with running
water (NOTE: the water level must not exceed the previously
mentioned level of the ice cream molds - marked in gray).
• After placing it in the water tank, squeeze the handle (B), then
both handles (A) and (B) and remove the ice cream on a stick from
the mold.
• Proceed chronologically as described in the above subsections
with the next batches of ice cream.
• If you continue not to use the device, turn it off by pressing the
red "OFF" button on the panel - the orange indicator light should
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