Husqvarna 545G Mark II Manual Del Usuario página 28

difference in height between the two gives the cutting
depth (depth gauge setting).
When you sharpen the cutter, think about the following:
• Filing angle.
• Cutting angle.
• File position.
• Round file diameter.
It is not easy to sharpen a saw chain correctly without
the correct equipment. Use a Husqvarna recommended
file gauge. This will help you to keep maximum cutting
performance and the kickback risk at a minimum.
WARNING:
increases a lot if you do not follow the
sharpening instructions.
Note:
To sharpen the cutters on page 28 for
Refer to
information about sharpening of the saw chain.
28
A
B
The force of the kickback
To sharpen the cutters
1. Use a round file and a file gauge to sharpen the
cutting teeth.
Note:
Filing equipment and filing angles
Refer to
on page 37 for information about which file and
gauge that Husqvarna recommends for your saw
chain.
2. Apply the file gauge correctly on to the cutter. Refer
to the instruction supplied with the file gauge.
3. Move the file from the inner side of the cutting teeth
and out. Decrease the pressure on the pull stroke.
4. Remove material from one side of all the cutting
teeth.
5. Turn the product around and remove material on the
other side.
6. Make sure that all cutting teeth are the same length.
General information about how to adjust the
depth gauge setting
The depth gauge setting (C) decreases when you
sharpen the cutting tooth (A). To keep maximum cutting
performance you must remove filing material from the
depth gauge (B) to receive the recommended depth
Filing equipment and filing angles
gauge setting. See
on page 37 for instructions about how to receive the
correct depth gauge setting for your saw chain.
A
C
B
544 - 011 - 09.11.2023