Bosch 700 Serie Manual De Uso Y Cuidado página 17

Oven Modes
Convection Roast
Convection roast uses heat from the top and bottom
elements as well as heat circulated by the convection
fan:
Figure 20: Convection Roast
The convection roast mode is well suited to preparing
tender cuts of meat and poultry.
The benefits of convection roasting, include:
* As much as 25% faster cooking than standard
Roasting/Baking
* Rich, golden browning
For Best Results:
* Use the same temperature as indicated in the
recipe.
* Check doneness early as roasting time may
decrease by as much as 25%. Refer to convection
roast chart for examples.
* Do not cover meat or use cooking bags.
* Use the broil pan and grid provided with the oven
for roasting. A low-sided, uncovered pan can also
be used.
* Use a meat thermometer to determine the internal
temperature of the meat.
* If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
meat to prevent overbrowning.
* Let meat stand covered with foil 10-15 minutes
after removing from the oven.
Table 6: Convection Roast Chart
Meats
Beef
Rib Roast
Weight oVen
I
Rack " '
%1:g ,oteroo,
(Ib)
T(eoFP I Position ' o
( ) (rain per Ib) Temp (F)
4-6 325 1 24-30
27-33
Rib Eye Roast, 4-6 325 1 24-30
(boneless) 27-33
3-6 325 1 30-36
38-44
2-3 425 1 15-25
Rump, Eye,
Tip, Sirloin
(boneless)
5-8 350 2 20-30
Tenderloin
Roast
Pork
Loin Roast
(boneless or
bone-in)
Shoulder 3-6 350 2 25-35
Poultry 3-4 375 1 12-18
Chicken - whole
12-15 325 1 10-14
Turkey,
unstuffed**
16-20 325 1 9-11
Turkey,
unstuffed**
Turkey,
unstuffed**
21-25 325 1 6-10
3-8 325 1 15-20
Turkey Breast
1-11/2 350 2 45-75
Cornish Hen total
Lamb
3-4 325
1
25-30
Half Leg 30-35
6-8 325 1 25-30
Whole Leg 30-35
145(med mre)
160(medium)
145(med mre)
160(medium)
145(med mre)
160(medium)
145 (med rare)
160 (medium)
160 (medium)
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
*Roasting times are approximate and may vary depending on the
shape of the meat. They are based on thawed meats,
**Stuffed turkey requires additional roasting time. The minimum safe
temperature for stuffing in poultry is 165 ° R
to convection roast
•
DO NOT change recipe temperature.
•
Use roasting times in chart at right.
English ° 15