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INSTRUCTION | P20
Operation
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IMPORTANT:
Vacuum sealing liquids like soups, oils, wet marinades etc... in a bag
without freezing them should be avoided.
The best solution to vacuum seal liquid with your Supreme PLUS Vacuum Sealer is
with our glass canister set. Please visit
luvele.eu
container set.
Storage
Storage time will vary depending on the freshness of foods that are being vacuum
packaged. The fresher the foods the longer the storage time will be.
The main element that causes food to lose its nutritional value, texture, flavour and
overall quality is oxygen. Vacuum packaging helps to extend the life of foods by
removing most of the oxygen in a sealed bag or container. Removing oxygen from
stored foods helps to inhibit the growth of micro-organisms. There are three main
types of micro-organisms that affect stored foods. They are mould, yeast and bacteria.
Mould: Easy to identify due to its characteristic fuzz. Moulds cannot grow in vacuum
packaging because of the low oxygen environment. Therefore, vacuum packaging
eliminates mould.
for more information on our glass
Yeast: Yeast is the fermentation of foods. It can be identified by smell or taste. Yeast
requires sugar and a moderate temperature to grow and it can grow with or without
air. Refrigeration will slow the growth of yeast and freezing stops it completely.
Bacteria: Bacteria can grow with or without air. Bacteria results in discoloration, soft
or slimy texture and an unpleasant smell. The best way to combat bacteria is to both
vacuum pack and freeze foods.
Storing foods at low temperatures is critical for preserving foods safely. Growth of
micro-organisms is reduced at temperatures below 4° C. Storing foods at -17°C
will not kill micro-organisms but it will stop them from growing. For the best results
freeze perishable foods that have been vacuum sealed.
THAWING AND HEATING VACUUM PACKAGED FOODS
Always thaw frozen foods in the refrigerator or microwave. Do not leave foods to thaw
at room temperature. When microwaving a vacuum packed food cut a corner of the
bag and place on a microwave safe tray.
You can reheat foods in a vacuum sealed bag by placing in water at a low simmer.
INSTRUCTION | P21
Storage
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