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Idiomas disponibles
INSTRUCTION | P6
Features
Upper Vacuum
Chamber
Bag Cutter Rack
Press and slide in
one direction or
another to cut bags
to desired size
Lower Vacuum
Chamber:
Position the open end
of the bag inside the
chamber, air is drawn
out of the bag and
any moisture overflow
from the bag is caught
here.
Dual Seal Strip:
Lower gasket:
Teflon-coated
When cover is
dual heating
locked in place
element for
the lower & upper
sealing the bag.
gasket join to
create an airtight
vacuum chamber.
Upper gasket:
Seal Bar:
Connects with
Secures the bag to be sealed
lower chamber.
over the dual seal strip.
Hook:
To lock the cover
to the base.
Air intake:
Air intake valve
pumps air from
chamber to create
vacuum seal.
Bag Roll Storage
Chamber:
Store your 28cm or
22cm bag rolls here.
Pull out required
length of bag roll,
then cut it to size
with the 'Bag Cutter'.
SEAL
To manually seal the open end of a bag without vacuuming, used to make a bag from
a bag roll.
PULSE
The PULSE button is used when full control of the vacuuming process is required. For
example, when vacuum sealing delicate, moist & liquid items, less vacuum pressure
may be required before the bag is sealed.
Alternatively, a longer vacuuming time may be required when vacuum sealing firm &
hard items. The PULSE button gives full control over how long you vacuum an item
before pressing the SEAL button.
Press and hold the PULSE button and the vacuum pump turns on, release the button
and it shuts off. When the desired pressure is reached, press the SEAL button to seal
the bag.
VACUUM
This button offers the choice of two different vacuum pressures:
NORMAL Setting: for regular items.
GENTLE Setting: for soft & crushable items where less vacuum pressure is required.
Default setting is normal vacuum pressure.
INSTRUCTION | P7
Features
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