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Regularly remove burnt food particles while frying. Always use utensils that are safe to
immerse into hot oils and always wear oven mitts when removing any burnt food particles.
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After use and before storage, filter oil with the integrated filtration system (see Oil
Filtration).
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Do not reuse oil that has been used to fry fish or other strongly flavoured food.
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Some meats, such as chicken wings, will release large amounts of liquids when frying, thus
watering down the oil. Do not reuse this oil.
Avoiding burns
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Do not touch the lid (3) or appliance housing (13) during or after use (il. i). Only use the
handles (1, 7, 19) provided.
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Always pay special attention when adding or removing accessories and food from the
appliance.
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Never touch the lid (3) or appliance housing (13) when the appliance is plugged in and
switched on or immediately after use. It is recommended to always use oven mitts.
Oil filtration
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Filter oil after each use. Store filtered oil properly (see Storing oil).
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Discard oils that have been used to cook certain food (see Cooking with oil).
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After switching off the appliance, wait at least 3 hours for oil to cool down. Hotter oil will
take longer to reach a cool temperature.
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Filtering oil after each use will help prolong the life of the cooking oil, but it should still be
discarded if the oil is deteriorated after multiple use. It is recommended to change oil, in
normal use, every 10 uses.
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Ensure the clean-oil container (15) is assembled, empty and in place inside the appliance.
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Once oil has cooled down to room temperature, turn the oil filtration control knob (14) to
the filter oil position (il. r). Oil will start dripping inside the clean-oil container (15). The oil
filter will keep food residues from being transferred to the clean-oil container.
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When all oil has been filtered, turn the oil filtration knob (14) to the lock position if the
container will remain inside the appliance.
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turn the oil filtration control knob (14) to unlock position if the container is to be removed
from the appliance.
Emptying the clean-oil container
Filtered oil can be stored in a suitable container (see Storing oil) or re-used for frying a new
batch of food (see Cooking with oil).
1.
Unscrew the cap (16) on top of the clean-oil container (15) (il. s).
2. Slowly pour the clean-oil container (15) content into a suitable container or the oil tank (9),
if required. Ensure the oil filtration control knob (14) is on unlock position before pouring
oil into the oil tank (9).
3. Tilt the clean-oil container (15) upwards (vertical position) gradually to avoid leaks from
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CLEANFRY 3000 PROFILTER
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