Recipes For Coffee Specialities - Beem Espresso Perfect Crema Plus Manual De Instrucciones

EN
Heating drinks with steam
The hot steam generated by the appliance
can be used to heat milk, drinks and water
for tea.
Proceed as follows to heat drinks:
Perform the steps described in
‹
the section Preparing frothed
milk (page 35).
Position the steam nozzle (15) of the
‹
appliance so that the steam nozzle
can protrude into the receptacle with
the drink to be heated.
Completely immerse the steam noz-
‹
zle into the receptacle and turn the
selector switch (4) to the
to allow steam to discharge from the
nozzle. The hot steam heats up the
liquid in the receptacle.
NOTE
► Move the receptacle in circles while
steam is discharging to achieve
quicker heating.
When the drink has reached the de-
‹
sired temperature, turn the selector
switch (4) to the middle position
and remove the receptacle from under
the nozzle.
Clean the steam nozzle and the metal
‹
tube immediately after use to prevent
deposits and clogging of the steam
nozzle. Instructions on cleaning can
be found in the section Cleaning the
nozzle (page 39).
NOTE
► When steam generation is switched
off, the appliance discharges excess
water into the drip tray.
BEEM - Elements of Lifestyle
Espresso Perfect Crema Plus

Recipes for coffee specialities

Cappuccino
Cappuccino is normally made from one
third espresso, one third hot milk and one
third foamed milk.
It is served in a ceramic cup and often
decorated with a little cocoa powder sprin-
kled on the foam.
NOTE
► The cup should be well preheated
as preparation takes place in several
steps.
To make cappuccino, proceed as follows:
Take the cappuccino cup and make
‹
position
the espresso first.
Place the cup onto the hot plate so
‹
that the espresso stays hot.
Pour twice as much milk – compared
‹
with the amount of espresso – into
the froth container and froth up half
the milk. The other half of the milk re-
mains liquid.
Hold back the frothed milk in the froth
‹
container with a plastic spatula or a
knife and pour the hot milk onto the

espresso.
Scoop the frothed milk out of the froth
‹
container and spread a froth topping
over the cappuccino.
Sprinkle a little cocoa powder onto the
‹
frothed milk.
37