Recipes For Coffeespecialities - Beem Espresso Perfect Crema Plus Manual De Instrucciones

22 EN
Preparation
1. Fill the froth container up to approximate-
ly one-third with cold milk.
2. Position the steam nozzle (15) of the ap-
pliance so that the steam nozzle can protrude
into the foaming receptacle.
3. Immerse the steam nozzle into the milk
in the froth container and turn the selector
switch (4) to the position to start frothing.
4. When the frothed milk has the desired
consistency, turn the selector switch (4) to

standby and pull out the froth container
from below.
5. Tap the froth container once or twice on
a firm surface to condense the frothed milk
produced.
6. Pour or skim the frothed milk into the
drinking receptacle.
7. Clean the steam nozzle and the metal
tube immediately after use to prevent depos-
its and clogging of the steam nozzle. Instruc-
tions on cleaning can be found in the section
Cleaning the nozzle (page 23).
Heating drinks with steam
The hot steam generated by the appliance
can be used to heat milk, drinks and water
for tea.
1. Perform the steps as described in the
section Preparing frothed milk (page 21).
2. Position the steam nozzle (15) of the
appliance so that the steam nozzle can pro-
trude into the receptacle with the drink to be
heated.
3. Completely immerse the steam nozzle
into the receptacle and turn the selector
switch (4) to the position to allow steam
to discharge from the nozzle. The hot steam
heats up the liquid in the receptacle.
4. When the drink has reached the desired
temperature, turn the selector switch (4) to

standby and remove the receptacle from
under the nozzle.
5. Clean the steam nozzle and the metal
tube immediately after use to prevent depos-
its and clogging of the steam nozzle. Instruc-
tions on cleaning can be found in the section
Cleaning the nozzle (page 23).
BEEM - Elements of Lifestyle
NOTE
► Move the receptacle in circles while
steam is discharging to achieve quicker
heating.
► When steam generation is switched off,
the appliance discharges excess water into
the drip tray.
Recipes for coffee
specialities
Cappuccino
Normally, cappuccino is prepared with one-
third espresso, one-third hot milk and on-third
frothed milk.
It is served in a ceramic cup often with a little
cocoa powder sprinkled on top of the froth.
NOTE
► The cup should be well preheated as
preparation takes place in several steps.
1. Take the cappuccino cup and make the
espresso first.
2. Place the cup onto the hotplate so that
the espresso stays hot.
3. Pour twice as much milk – compared
with the amount of espresso – into the froth
container and froth up half the milk. The other
half of the milk remains liquid.
4. Hold back the frothed milk in the froth
container with a plastic spatula or a knife and
pour the hot milk onto the espresso.
5. Scoop the frothed milk out of the froth
container and spread a froth topping over the
cappuccino.
6. Sprinkle a little cocoa powder onto the
frothed milk.
Latte Macchiato
The classic latte macchiato consists of three
layers: a bottom layer of hot milk (2/3), a top
layer of frothed milk (1/3) and an espresso
that is poured through the frothed milk. As
fatty milk has a higher density than espresso,
the coffee floats on the milk.
The latte macchiato is served in a tall glass
with a long spoon.