Recipes For Coffee Specialities - Beem Cafe Joy V2 Manual De Instrucciones

EN
Position the steam nozzle (7) of the
appliance so that the steam nozzle
protrudes into the container with the
beverage to be heated.
Completely immerse the steam nozzle
into the container and turn the func-
tion selector switch (5) to the
tion to allow steam to discharge from
the nozzle. The hot steam heats up
NOTE
Move the receptacle in circles dur-
ing the steam discharge to achieve
When the beverage has the desired
temperature, turn the function selec-
tion switch (5) to the middle position
and pull the container out down-
wards.
Press / (31) to switch off the ap-
pliance.
Clean the steam nozzle and the metal
tube immediately after use to prevent
deposits and clogging of the steam
nozzle. instructions on cleaning can
be found in the section Cleaning the
steam nozzle (page 39).
NOTE
When steam generation is switched
off, the appliance discharges excess
water into the drip tray.
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Cappuccino is normally made from one
third espresso, one third hot milk and one
posi-
third frothed milk.
It is served in a ceramic cup and often
decorated with a little cocoa powder sprin-
kled onto the froth.
Preparation:
Recipes for
coffee specialities
Cappuccino
NOTE
The cup should be well preheated
as preparation takes place in several
steps.
Take the cappuccino cup and make
Place the cup onto the hot plate so
that the espresso stays hot.
Pour twice as much milk – compared
with the amount of espresso – into
the froth container and froth up half
the milk. The other half of the milk re-
Hold back the frothed milk back in the
froth container with a plastic spatula
or a knife and pour the hot milk onto
the espresso.
Scoop the frothed milk out of the froth
container and spread a froth topping
over the cappuccino.
Sprinkle a little cocoa powder onto the
frothed milk.
Café Joy V2
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