Recipes For Speciality Coffees; Cappuccino - Beem Espresso Perfect Crema Plus Manual De Instrucciones

Recipes for speciality coffees

Recipes for speciality coffees
EN

Cappuccino

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Cappuccino is normally made from one third espresso,
one third hot
It is served in a ceramic cup and often decorated with a little cocoa
powder sprinkled on the foam.
NOTE
The cup should be well preheated as preparation takes place
►
in several steps.
Preparation:
Take the cappuccino cup and prepare the espresso first.
‹
Place the cup onto the hot plate so that the espresso stays
‹
hot.
Pour twice as much milk – compared with the amount of
‹
espresso – into the foaming vessel and foam up half the milk.
The other half of the milk remains liquid.
Hold the foamed milk back in the foaming vessel with a plastic
‹
spatula of the back of a knife and pour the hot milk onto the
espresso.
Scoop the foamed milk out of the foaming vessel and spread it
‹
over the cappuccino like a bonnet.
Sprinkle a little cocoa powder onto the foamed milk.
‹
milk and one
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third foamed milk.